NEVER Split GARLIC Sauce Again

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#shorts #garlicsauce #toum

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A man of culture. The garlic sauce is the most important element of the perfect shawarma 😉

BasilNadeem
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I remember when you only had 124 subs know you have blown up ☺️ don’t forget us when u hit the 1 mil milestone

monke
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Appreciate the recipes, please keep them up!

David-pvsu
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I’ll probably never make this but it looks so good

Stonks_Stuff
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part 3 of asking you to make a tuna melt 🥺

thatonekidnolan
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This sauce is good for fried chicken ? Or not ?

AljunpaulLabao
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I love this sauce but feel it contains too much oil.

sann
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That is too much garlic. unless you are making a gallon.

dolphinboy
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how long will it laste? cant be that long. a week?

DailyDoseOfJoy
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It always comes out way too spicy, as in garlic heat. Don't know how the restaurants do it without the heat

DaDaDo