Kamado Joe Joetisserie Chicken - Does this Rotisserie make great Chicken?

The Kamado Joe Joetisserie Chicken is what's for dinner. Does it make better chicken using a rotisserie? Let's put it to the test.

Kamado Joe JOETISSERIE cooks awesome chicken on the classic 2. We brought the temp up to 400 degrees and cooked for over 60 minutes. So tender and juicy!

#joetisserie #kamadojoetisserie #roetisserie #joetisseriechicken

Time Stamps:
00:00 - Welcome
00:10 - Intro
01:21 - Preparing the Chicken & Rub
03:38 - Setting Up and Lighting the Charcoal
04:51 - Joetisserie Chicken Spinning
5:28 - A Taste Test, & Closing Thoughts

_______________________
________________________

My name is Scott Bartlow and I'm from Oklahoma City. Bartlow's BBQ is here to help you learn the basics of BBQ and bring your favorite people together around the table.

BBQ Gear:

[jaitrinidad]

craving for some here, thanks for the recipe! stay safe and see you around!

[emmgeevideo]

A lot of burnt skin. Would you recommend a lower temperature?

[karlkrasnowsky]

Not sure if butter injection helped here? Chicken already has a fair amount of fat, could have led to the skin burning, Also, does that rub have a lot of sugar?
Giving mine a try this weekend.

[alkispapiris]

can i use joetisserie in a 15inch kamado?

[BrottyNZ]

I just purchased a no brand rotisserie for my Kamado BKK and will be giving it a nudge tonight. Good on you for posting the result even though it wasn’t perfect. It can be more helpful than the “glazed over” perfect cooks lacking in content. I will be shooting for 350F and keeping my coals low on the base of the bowl to avoid flare ups burning the skin.

[meatthecookk.]

Dang that turned out great and certainly agree rotisserie chicken is the best excellent cook!

[nathanvanee]

Looks terrible lol. Should have done one properly for what its worth

[macordie]

Looks fantastic... Great content 👌.. now I'm hungry 😋 lol

[MAKEMONEYMARK]

some good chicken meant on a nice Kamado Joe!

[terrencereiber]

Seems to me that I get the same result doing beer can chicken at 375 degrees for about 1.5 hours. Never had "black skin" and always juicy.