Super Easy Spicy Garlic Edamame Recipe - Perfect Beer Snack!

[Ingredients]
- Frozen edamame
- Butter
- Finely chopped chili
- Olive oil
- Garlic powder or finely chopped garlic
- Onion powder
- Salt

Looking for a tasty snack to enjoy with your favorite beer? Look no further than this super easy recipe for Spicy Garlic Edamame! With just a few simple ingredients, you can whip up a flavorful and addictive snack that's sure to impress.

In this recipe, we start by adding butter and finely chopped chili to a pot, followed by a drizzle of olive oil. Then, we sprinkle in some garlic powder (or finely chopped garlic) and slowly bring out the aroma over low heat to avoid burning.

Next, we add in our frozen edamame that has been warmed in the microwave and stir-fry everything over high heat until the edamame is nicely coated and heated through.

To finish, we season with onion powder and salt to taste, giving our spicy garlic edamame the perfect balance of flavors.

Once stir-fried to perfection, it's time to dig in! Enjoy these delicious edamame as a satisfying snack or appetizer, paired perfectly with a cold beer.

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