Soboro Donburi Recipe (Ground Chicken Rice Bowl)

Sanshoku don is a colorful and tasty dish made with seasoned Japanese chicken "soboro", tender scrambled eggs, and blanched spinach served on top of hot and fluffy Japanese rice. It's tasty, filling, and perfect for dinner and lunchboxes!

INGREDIENTS:

Scrambled Egg
- 3 medium egg
- ½ tbsp sugar
- 1 tbsp sake
- 1 pinch salt

Chicken Soboro
- 150 g ground chicken
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sake - see note
- 1 tbsp mirin
- 1 tbsp sugar

For the Greens
- 60 g spinach
- 1 pinch salt
- 1 tsp soy sauce
- 1 pinch sugar
- 1 tsp sesame oil
- ½ tsp white sesame seeds

Assembly
- 2 portions cooked Japanese short-grain rice
- 1 tsp red pickled ginger - optional

FAQ
WHAT IS SOBORO MADE OF?
Soboro refers to small pieces of boiled or stir-fried meat or fish. It is typically made with ground chicken, pork, or beef.

WHAT DOES SOBORO MEAN IN JAPANESE?
Soboro (そぼろ, 素朧, 粗朧) means a dish made by cooking and finely breaking meat, such as fish, shrimp, or chicken in Japanese.

TIMESTAMPS:
00:32 Ingredients
01:33 Making egg
03:10 Making soboro chicken
04:31 Cooking spinach
05:28 Assembling the dish

LINKS TO OTHER RECIPES:

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

CONNECT:

#donburi #ricebowl #soborochicken #Japanesefood #Japanesecooking #cookingchannel #recipes #chicken #egg #Japaneserecipes

[SudachiRecipes]

Sanshoku don is a colorful and tasty dish made with seasoned Japanese chicken "soboro", tender scrambled eggs, and blanched spinach served on top of hot and fluffy Japanese rice. It's tasty, filling, and perfect for dinner and lunchboxes!

INGREDIENTS:

Scrambled Egg
- 3 medium egg
- ½ tbsp sugar
- 1 tbsp sake
- 1 pinch salt

Chicken Soboro
- 150 g ground chicken
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sake - see note
- 1 tbsp mirin
- 1 tbsp sugar

For the Greens
- 60 g spinach
- 1 pinch salt
- 1 tsp soy sauce
- 1 pinch sugar
- 1 tsp sesame oil
- ½ tsp white sesame seeds

Assembly
- 2 portions cooked Japanese short-grain rice
- 1 tsp red pickled ginger - optional


CONNECT:

[rodmund]

Hi Yuto! I wanted to say a big thank you for your contribution to japanese food availible on youtube. I came across your chanel after i zoned in on a few others and noticed your english accent. I was immediately impressed that the recapies you share are for the most part compatible with availible ingredients in the uk. A real bonus! While I don't mind getting some ingredients online, it's great to be able to get most of them at supermarkets.

I read your bio and I have sort of had the opposite journey to you - I have long been obsessed with japanese quisine while being very disconnected to it by location and i know exactly what you mean about its lack of availability here. I was recently faced with having to take my diet more seriously due to high blood pressure in my 40s and decided that this would be the time i swap to a japanese diet and benefit from the japanese food ethic. You have been a great source of information and inspiration ever since i found your channel.

So thanks again from the UK! Your time and effor is greatly appreciated and thank you for your part in helping me take control of my health while doing so 😊.

This recipie is on the menu for tonight! I'm very much looking forward to it!

[Efendi_]

Thanks recipe, I try to cook it soon possible.

[salvadormazal]

Wonderful recipe. We appreciate you sharing it with us!

[TheOfficialHomemade]

very nice. love it. thanks for sharing.

[robinhecita]

Can you make this ahead of time? How long can this keep?