How to make a Holiday Dalgona for Christmas | Kahlúa

A cocktail smoother than your gifting game? You’ve found your match.

Mix up this fun, festive, and seriously smooth Kahlúa Holiday Dalgona for all your gatherings this season.

To mix this frothy twist on your favorite iced coffee cocktail, you’ll need:

3 tablespoons of instant coffee
2 teaspoons of sugar
1½ tablespoons of hot water
1½ tablespoons of Kahlúa coffee liqueur

Whisk all ingredients together until fluffy and creamy. Start with a glass of ice and milk, splash some Kahlúa and top with the Dalgona foam.

Then cheers to an *extra* merry celebration!

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Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico

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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.