NO-BOIL GLUTEN-FREE POTATO GNOCCHI 3 WAYS: VEGAN BUTTER SAGE, BOLOGNESE AND TOMATO SAUCE

This is one innovative and simpler (and why not say easier) way of making the famous Italian potato dumpling: You skip the boiling, which makes it faster, and also, my version is gluten-free. The result is a fluffy clud texture and the flavor is incredible! And of course, cuz I love you guys so much, I have made three of my favorite sauces: vegan butter and sage, bolognese, and tomato sauce, so you have three options to choose from.

Enjoy!
CJ

FAST NO-BOIL GLUTEN-FREE GNOCCHI 3 WAYS: VEGAN BUTTER SAGE SAUCE, BOLOGNESE SAUCE, AND TOMATO SAUCE

INGREDIENTS:

1,5 Kg / 3.30 pounds starchy potatoes (Yukon gold)
1 cup of cornstarch
2 tablespoons of vegan butter or oil
salt to taste

BOLOGNESE SAUCE (recipe below)

BUTTER AND SAGE SAUCE:

vegan butter (recipe below)
fresh sage
salt
black pepper

SUGO SAUCE:

1 bunch of fresh basil leaves
salt
black pepper
tomato passata
1 clove of garlic

METHOD:

Cook the potatoes in salted water or in the microwave until fork tender.
Drain and grind the potatoes or use a potato ricer, add to a pot, add the butter or oil (or both), add salt and the cornstarch.
Turn on the heat to medium, stir for 5 to 7 minutes.
It is very important to allow the gnocchi dough to cook by stirring from 5 to 7 minutes so the cornstarch cooks completely.
Transfer to a clean board, wait until it reaches room temperature, cut the gnocchi dough into stripes, roll it, and cut it into small pillows. Use the back of a fork to make ridges in your gnocchi, if you prefer, or use a sushi mat.

Transfer the gnocchi to a plate, cover with your favorite sauce, and serve it hot.

For the Vegan butter and sage sauce, melt 1 tablespoon of butter in medium heat, place 10-12 gnocchis, allow it to become golden brown, add a few fresh sage leaves, salt, and pepper, and serve it.

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Rich in Rags - Epidemic sound

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Cornelio - Epidemic Sound

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[beyourownforceofnature]

☀️"Jana, Gnocci is one of my favorite things!"💋👌🏻

[petrfrizen]

Golden nuggets and small Suns, or the moons🌻Thank You very much, Jana 🍁

[tamcon]

I am once again blown away by your innovation on a traditional method. Also, you are so thoroughly charming--you remind me so much of my darling Argentine-raised mother--that I would follow your instructions no matter what! I'll make this recipe tomorrow, as it is _snow flurrying here, _ a month ahead of schedule, and I am so distressed that I need this comfort food to get through the next 24 hours! TFP : )

[nicolemazza]

Omg. “I had to have it because....I have problems.” LOL!! I have the same problems. 🤣

[ChefNunzio]

I love first of all the colors of this recipe, you are fantastic I love you

[tofuneverbleeds]

Gnocchi, my favorite pasta ever! Its so hard to find gnocchi vegan and gluten free at the store. Thank you, chef Jana!

[hollywebster]

Those darn fairies have a well-stocked kitchen, lots of keys and single earrings plus quite a sock collection!

[veganmarina]

Oh by the way the taste of “vegan butter sage 🌿 gnocchi” is really good and the sage of smell is so great 👌😊💕

Thank you very much for sharing your recipe 😊

[Musicismylove]

Chef Jana, you are an inspiration as I would never, ever make Gnocchi. You have a talent of making things look so easy. Thank you for another great recipe. ❤❤

[deepacharen]

💛💛💛 Thank you from my heart 🙏🏽💝🙏🏽 dear friend 💗

[danielwajcenberg]

Adoro gnocci, sua receita é muito simples e deve ser maravilhoso.

[RamaDevi]

Thank you Chef Jana ! This is what I was looking for! I am so grateful

[beautifulnature]

Thank Chef Jana, look perfect and delicious.You are amazing chef. ❤🙏🏽

[mirandamom]

I’ve never seen a no-boil method— cool!

[macrumpton]

Looks like it would be good with pesto!

[korylynangeli]

Chef Jada can I freeze them? If so would they boil well when I want to eat them?

[joannekohn]

Can I use flour in place of the corn starch? If so, how much? 😊

[wandachamberlin]

I am so allergic to corn. I was hoping to make these, but no way!!!

[martian]

I LOVE gnocchi!!! Thank you ❤️
Sending love from Washington state, USA ❤️❤️❤️

[steviemack]

You're simply amazing. I love trying your recipes. Keep it up! Xo.