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Steps of Service: Sequence of Service for Professional Waiters. How to Deliver 5-Star Service
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This steps of service video demonstrates how to excel in fine dining, including food and wine service combined with professional language and techniques. These are the fundamentals of the sequence of service in fine dining, and learning to perform them consistently will help you become a top-tier waiter.
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Timecodes:
0:00 - Explanation
0:42 - Intro
0:57 - Greeting the guests
1:05 - Offering drinks
1:30 - Presenting the menu and the wine list
2:02 - Presenting the chef's special
2:50 - Serving the aperitifs
3:09 - Taking the food order
4:20 - Taking the wine order
5:50 - Presenting and serving the wine
8:51 - Preparing the table according to the order
10:17 - Serving the appetizers
10:45 - Refilling the wine glass
11:05 - 2 minutes, 2 bites check
11:13 - Clearing the plates
11:52 - Serving the main course
12:18 - 2 minutes, 2 bites check
12:33 - Clearing the main course plates
12:50 - Crumbing the table
13:04 - Dessert silverware
13:19 - Presenting the dessert menu
13:45 - Taking the dessert and coffee order
14:30 - Serving the dessert
14:50 - Clearing the dessert plates
15:26 - Offering digestives
16:15 - Bringing the check
16:47 - Thanking and sending the guests off
The Waiter's Academy on Social Media:
Facebook
Instagram
Check our Membership Plans for restaurants and individual students:
🌟 Get Your Dream Job
Connect with Hospitality Professionals and build your perfect team on Waiters Network:
Waiters Network - We Connect The Hospitality World
🔔 Subscribe to Our Channel
Don't miss out on more free waiter training content!
Timecodes:
0:00 - Explanation
0:42 - Intro
0:57 - Greeting the guests
1:05 - Offering drinks
1:30 - Presenting the menu and the wine list
2:02 - Presenting the chef's special
2:50 - Serving the aperitifs
3:09 - Taking the food order
4:20 - Taking the wine order
5:50 - Presenting and serving the wine
8:51 - Preparing the table according to the order
10:17 - Serving the appetizers
10:45 - Refilling the wine glass
11:05 - 2 minutes, 2 bites check
11:13 - Clearing the plates
11:52 - Serving the main course
12:18 - 2 minutes, 2 bites check
12:33 - Clearing the main course plates
12:50 - Crumbing the table
13:04 - Dessert silverware
13:19 - Presenting the dessert menu
13:45 - Taking the dessert and coffee order
14:30 - Serving the dessert
14:50 - Clearing the dessert plates
15:26 - Offering digestives
16:15 - Bringing the check
16:47 - Thanking and sending the guests off
The Waiter's Academy on Social Media:
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