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The Bridges - Kyrkos Zisis (Chef)
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Kyrkos Zisis was born in 1983 at Ano Kouklesi, a mountain village in the region of Ioannina, Greece. As a child, he would often follow his father trekking and hunting in the mountain lands, getting familiar early on with the surrounding habitat, its tastes and smells: wild boars, ringdoves, hares, partridges, wild mushrooms and greens, asparagus and herbs.
Both his parents’ worked in the tourism industry so for many years, Kyrkos spent summers at the Greek island of Skiathos, at a hotel near the sea. The island is where he got his first job in hospitality and also the place where he would first discover the precious offerings of the sea: fresh fish, callista (vernis faure), sea urchins, octopus and calamari.
Brüksel Kargası, Brüksel Merkezli bağımsız ve medya platformudur,
Avrupa Birliği Türkiye ilişkileri, aktüalite, bilim, teknoloji, kültür sanat alanlarında video içerikleri üretir.
Brussels Crow is the first Turkish broadcasted tv program in the EP
while Turkey moves further and further away with the negotiations. Follow us.
Supported by: Muntpunt Brussels
Supported by: Voxbox
Twitter : @kenanerer
Tiktok : Are you kidding me?
Both his parents’ worked in the tourism industry so for many years, Kyrkos spent summers at the Greek island of Skiathos, at a hotel near the sea. The island is where he got his first job in hospitality and also the place where he would first discover the precious offerings of the sea: fresh fish, callista (vernis faure), sea urchins, octopus and calamari.
Brüksel Kargası, Brüksel Merkezli bağımsız ve medya platformudur,
Avrupa Birliği Türkiye ilişkileri, aktüalite, bilim, teknoloji, kültür sanat alanlarında video içerikleri üretir.
Brussels Crow is the first Turkish broadcasted tv program in the EP
while Turkey moves further and further away with the negotiations. Follow us.
Supported by: Muntpunt Brussels
Supported by: Voxbox
Twitter : @kenanerer
Tiktok : Are you kidding me?