Re-attempting Flaky Salt (0.5/10)

#shorts #FailSeries #FlakySalt

[jiholee]

Great video! A Little tip—supersaturate your salt solution (boil your water vigorously above boiling point and add in salt until it can’t dissolve any more). Pop it into a fridge in a large surface area glass dish and get a fork and scratch the bottom of the glass bottom (it acts as a seed nucleus to grow your salt). Pop it into a fridge so the solution goes into recrystallization and you should have flat flaky salt. You could theoretically put it in the freezer without the water freezing since it’s a supersaturated solution, but it could potentially break your glass container due to thermal shock. 😅

[Ili_loves_picklesssss]

Her voice is so addicting I keep watching these because I love her voice

[Aqua_Baja]

Can't wait to see what is to come in this series!

[Horses-should-be-free]

I love your cooking videos, they are so relatable

[queenbunny]

Dang I'm early😳 excited for this new series🎉

[breef.]

Lol, I believe in youuu! If that salt doesnt flake you send him to me. 😂

[-_belle_-]

Day 5 of asking- if you haven't already I'd love to see you try making a steak/other meat but using bacon as a kind of coating

[DeepDarkVR]

I wish i did that before deciding to quit food content creating ❤❤❤

[Thehjhhhhhggttyg]

I like salt, but a little too much I don’t like it ruins the flavor of the food I’m eating.

[harukafurusawa]

Me and my brother made flakey salt and it lasted us two years and it's still not over yet

[THEONEKID]

It’s now day 196 where I ask Lisa if she can do a series where she cooks a food from each letter of the alphabet?

[eddiebrock-dndr]

Leave it in an open space. DONT TOUCH THEM for 2 days if you want flakey salt. You can also do variations with it.

[anabella]

Andddd she never showed the results of this new attempt🤨