Braised chicken

[kennethwu]

Wow. Beautiful dish. Wonderful chicken

[lynssangkappinoy]

Wow, nice recipe....I will trt it in my next cooking blog

[allisleong]

Makes me hungry just by looking at it. Yummy chicken. 🐥Btw Ah Pa usually I use cold water (the normal tap water) for my cooking. Too troublesome to use hot water.

[fanjipani]

What's the brand of your stainless steel wok? How many CM? Is it for induction cooker, please. Thank you.

[universelawofattraction]

the braised sauce goes nicely with rice noodles 😀

[magdalanelo]

It's looks nice, must be delicious

[dewicantika]

Hi Ah Pa, i only have DOM wine at home, is it suitable to use on this recipe? Ty for all your lovely video 👍🙏

[tangshibin]

hii AH Pa. Can i use cooking wine 料酒 as substitution for rose wine/yellow wine?

[aliceng]

Hi Ah Pa, for the left over braise sauce. Do you add more water to it in your next usage? Please advise. Thank you.

[sumiyatiandyml]

After that can i bake in the oven just to make it more dry

[namenezes]

Ah Pa. You did not use the left over marinade in the pot, when you put the chicken in. Any reason why?

[ajl]

Hi Cooking Ah Pa, can I use duck meat instead of chicken meat? I have a feeling my mother used kind of your ingredients to braise the duck with very strong galangal flavor, its called 南薑鴨。Thanks so much for showing us all your truly authentic Asian cuisine 🙏🙏😍😋

[COOLMAD]

Hello ah pa, how to make this chinese vegetarian style like no onion garlic etc. Will it affect the taste? Also I do not have bay leaf on hand, can I take that out?

[Shambhavi_Flows]

Hi Ah Pa. Thanks, lovely video. I have 2 questions la because it kinda reminds me of my late popo's dish (pork).
1. Can I add white pepper? Do u think it'll be nice? If yes how much would you say would be just nice? Haha i know individual thing but rookie here.

2. The egg, i really like the kind that the yolk not totally cooked still a little runny. Possible?

Thanks

[grumpy_grimalkin]

Your Dark Soy Sauce is quite thick. I can't find one, is it the same as Kekap Manis?

[Shambhavi_Flows]

Ok, I have made this and have also gobbled it down. I absolutely love it. For me personally, being a rookie I would like to mention:

1. I am someone who doesn't really like my dishes sweet, I tried adding a little rock sugar but still I find it too sweet for my liking so I balanced it back with a little more crushed white peppercorn and it was PERFECT.

2. The soup/gravy is fantastic with rice. I imagine it will be nice with porridge too.

3. Along with everything Ah Pa added, I also put in a few hydrated shitake mushrooms.

Thank you for the recipe!

[NerdGirlReview]

I’m gonna watch this later cuz I’m 3 hour early, congrats on making me hungry AND I can’t even see the video yet 😭😂

[Shambhavi_Flows]

If we season the chicken overnight will it be ok? Or will be too salty? Tq

[katmun]

Hi if i omit cloves will that affact the taste ?

[steamedtofu]

Do you wash the chicken once you buy it? Just with normal water ?