Mmmm delish 🙌and Quik!😋😋Hi! Are these the meassurments and cook time for a mini 3Qt Pot or a bigger one?? I grew Up eating black beans in COSTA RICA It's a staple in all homes. But when making Bean Soup they would add Whole eggs, then smash some of the beans and the final TOUCH! Angel hair nooddles (aka soup Thin Noodles) Ohhh Baby's 1st real food was this...they would grow Strong and Healthy. Aaawww the Memories. Do you have a Bean Burger Patty Recipe? TFS Love your Video Tutorials. 💕👏👏
lacsa
Hi! What's the purpose of leaving the skin on the onion? Thanks
FoodTechLife
How can I translate this recipe to crockpot? Love ur channel.
sandyseas
Hi. I had a question. Where the black beans that you used in this recipe presoaked? I followed this recipe and my beans (they were NOT presoaked) were rock hard still after I cooked them on high pressure manual for 30min and then let it sit for 20min in my instant pot. I ended up having to cook them for another hour on high pressure (2 more cycles of 30min high pressure plus 30min resting) because they were still uncooked, so I am not sure whether I was supposed to presoak the beans before cooking them in the instant pot. Thanks.
Mizzliz
You should try making them Brazilian style in the future. It’s a great base if served with white rice + protein or chips
ilasantarosa
If I double the recipe, do I have to cook them longer?
Bubblybubbles
Just in time for the covid19 pandemic.
TheChickenRiceBowl
What about the gassy issues beans present? Does this method eliminate the excessive gas?
TheLadybuggirls
Cool, just 3 ingredients: black beans, onion, salt, veggie broth, and water. Those 5 ingredients are the only 3 you need.
While I extremely appreciate the no-nonsense video, I hope you do your finances better than you count your ingredients.
