Inga And Andrew Q&A + 200k Subscribers!!!

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About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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MUSIC
Flauta Iberica
Licensed via Warner Chappell Production Music Inc.
Guitarra Folklorica
Licensed via Warner Chappell Production Music Inc.
Guitarra Pastoral
Licensed via Warner Chappell Production Music Inc.
Curtir Baiao_Narr
Licensed via Warner Chappell Production Music Inc.
Rio Lounge
Licensed via Warner Chappell Production Music Inc.
Samba Nights
Licensed via Warner Chappell Production Music Inc.
Alborada
Licensed via Warner Chappell Production Music Inc.
Spanish Dance No 6 Rondalla Aragonesa
Licensed via Warner Chappell Production Music Inc.

[SAmaryllis]

I really liked Andrew's responses on the more administrative/managerial aspects - not "making" anyone do anything, and not forcing more videos to be made at a pace that isn't feasible/meaningful. I'm very happy to just look forward to one very well-made video a week!

[ahoam]

Andrew really is a Buzzfeed veteran. Anyone remember when he was "the weird guy in the office" and people shipped him with Ashly😂

[mimillama]

I love how About to Eat is so much different from BuzzFeed Tasty.

[sparshranjan]

How does Andrew come up with everything cool? Tasty's "Oh Yes!" and About to Eat's name. It is like he is a poet.

[sumikiyo]

No bowl. Just fist.

Annie is my hero.

[yusriltaufikh]

i like how annnie is wearing leather jacket in inside her home

[chaitalisingh]

WHY IS NO ONE TALKING ABOUT ANNIE'S VOICE, ITS SO DEEP AND CATCHY just shook

[JulieNguyenYoga]

I was not expecting Alvin's late night snack to be a cold orange. I was thinking more along the lines of frozen dino nuggets 🥰

[ishansrivastava]

Andrew's answers were too precise and good

[fromnaras]

Re: why 1 video a week. I don't think some people understand how much time it takes into planning (content, timeline, if it fits roadmap of ideas), discussing (what, who, when, where, how), collaborating (schedule), testing recipes, filming (time of day, location, equipment set up and handling), editing, and reviewing. Especially since this channel is usually a collaboration with multiple people and they don't live in the same time zones and have other responsibilities that are a part of their job at Buzzfeed. This channel is just a part of their role at Buzzfeed and they have to make time for it. Also, a high-quality video once a week is so much better than a low-quality video that they aren't super proud of (they're creators and of course they want to be proud of the content they produce, especially since these videos stay on the internet -- it's kind of like an archive or artifact).

[musicismylove]

Definitely would rather have 1 higher quality / purposeful video per week, rather than multiple videos that you rush to make. Thanks for working so hard to create unique content :)

[aroundtheworldinaprildays]

I'm so happy to know you guys are going to continue Worth It sometime in the future!!!

[rareplayersftp]

lol Annie's voice is darn cool, like it can be a host or smthn

[DanielsGongBang]

Definitely one of the best channels right now! It's always so fun watching and u can just see how much sheer effort they put in to their videos esp when they are filming all the stuff alone haha

[dorianroser]

Andrew explaining who he gave his potatoes to was like a math equation on a test

[taramorris]

“what have you tried on the show that’s now a staple in ur kitchen” ~~ me thinking about the 50 pounds of potatoes andrew is now being forced to use lol

[hako_]

There's something comforting about eating egg with rice

[joel__christi]

THAT MOMENT WHEN THEY READ OUT YOUR COMMENT WHEN YOU WERE LEAST EXPECTED PERSON WHO HAD NO HOPE THEY'D NOTICE YOU OR REPLY TO YOUR QUESTION- and sorry for not being specific lol😂😂love you guys. Its gonna be 300k

[NathaniaAkira]

Been seeing Andrew's work and art since 2014. Always satisfying

[LASmithBuxton]

You are all heroes for keeping our imaginations fed throughout this last year or so. Thank you!