Sailing K'Gari, Fraser Island: Remote Sandbars, Showers & Haircuts

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Love always, Kristina xx

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CHAPTERS:
0:00 Cruising the Great Sandy Straights
0:50 Sailing to Garry's Anchorage
2:46 Anchored in Off-Grid in Queensland
3:49 Daily Life Onboard a Boat
4:48 Showering on a Boat
7:04 Our Wide Bay Bar Crossing Plans
11:09 Cooking Onboard Our Boat
14:32 Crossing the Wide Bay Bar

OUR STORY:
John and Kristina purchased a 50ft Jeanneau Sun Odyssey with just a few weeks sailing experience. They set sail from Melbourne and travelled up the East Coast of Australia to the Great Barrier Reef as part of their Australian Sailing Series with dreams of one day sailing the world.

#kgari #lifestyle #dayinthelife
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food tip. french onion soup mix sprinkled over thin sliced potatoes and dash milk or cream, baked

vincesnetterton
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Kiwi Dip! Onion soup packet, can of reduced cream and a small squeeze of either lemon juice of white vinegar. Ideally leave it in fridge for 30mins before eating

pjmNZ
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Boiled eggs in a air fryer at 120* for 12 minutes @ 1200 watts, the bomb in a RV snack city 😘

RJCAM
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Hi John and Kristina, keep looking pretty Kristina. John that's really neat that you are a commercial pilot. Mosquitoes everywhere yuck. That recipe you stated at the top of the comments, really sounds tasty. Beautiful sailboat, by now

jimfisk
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If you watched until the end, you would have seen a little teaser to our HUGE upcoming GIVEAWAY!!! Who’s excited?! (Hint: Keen to get your Competent Crew or Day Skipper accreditation?!) Also, any chefs out there… what’s your go-to recipe?! 😮 And, one last thing, 🙊 please consider hitting the ‘like’ button, you’ll be supporting us more than you know. ❤


► And, follow us on:
📸 Instagram: bit.ly/kristinacostalos
🐦 Facebook: bit.ly/kristinastravels

KristinasTravels
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Honestly you two are just the best! Love seeing your videos they've been fantastic, really looking forward to your next adventures!

tomriley
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Right there with you guys with those sentimental feels, you should be sooo proud of yourselves. Can't wait for what's ahead! YEW

SlimandSophSailingNakama
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A traditional side with Roast Chicken Dinner here in Scotland, called Skirlie. Butter, onion and oatmeal. Can't go without it!

ewenjeffrey
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Sour cream and French onion soup dip is just the easiest thing for snacking on. Kristina. Been making it for at least the last 25 years

jimpyke
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Kristina, John the tears are running down my face, you've both come so far, mentally, emotionally and physically, I just don't want it to end. I know ur going off shore to visit the rest of the world and wow congatulations on that, but leaving home it feels like we losing u both. I know I'm not a patron but that certainly doesn't mean I don't love u both and support all the way. Thankyou u for taking me up an down the East Coast of our Epic Country. I owe u both so much. Please always be safe be happy and look after each other, because ur both very special, kind, beautiful Aussies who deserve the very best life has to offer. Much love and respect🇦🇺👍👌🌈🤗

seawench
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Good sunday morning Kristina. Excellent video as always . Thanks for sharing a look at your off-grid live sailing the high seas. 👍🌻

MrRKWRIGHT
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🤯 I buy feta that is seasoned all of the time, but never once did I consider seasoning it myself 🤯

carsonc
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Huge Congratulation's thus far. K you are now in a different sphere and totally capable of attaining DS/YM RYA qualification's. Go forward boldly in the knowledge that you will succeed and bring another dynamic to your relationship. Your Greek heritage is calling to you...

marktaylor
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There was hardly a party in the 70s that didn't serve that French onion dip. I've got Women's Weekly cookbook from early 70s with the recipe.

johnmclachlan
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Fantastic episode team….. Great gift idea of the jacket.

phillipbleach
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It sure must feel bittersweet and accomplished to be traveling on your final legs south. Glad you enjoyed “Spa Day” at Garry’s Anchorage…..haha!

CapitanoG
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"I'm not the woman I was 6 months this a clue???
I keep saying I love your posts but for some reason this one is exceptional, You two really hit a chord with me and I so appreciate the pleasure it brings.

frankandrews
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Ooo Brisbane is my neck of the woods, another cracking episode.
Cocktail sauce (best with nice cold prawns or cray) A few scoops of softened vanilla ice cream into a bowl, a squirt of tomato sauce, a few splashes of worcestershire sauce, a splash or 3 of tabasco sauce (add a little of either ingredient until you get the flavour to suit your individual taste) stir through after each ingredient. Back in the freezer until ready to use. I know some people use thickened cream instead of ice cream.

bluedog
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Hey guys another excellent video & great editing Kristina. That sand island you were anchored at looked interesting but there is always a catch, and they found you, darned mozzies & there is nothing worse in my book. So now you are on your last leg of your Australian adventure & an ace adventure it has been & taught you guys so much & now off to the Med & I suppose either buy another boat or perhaps hire/;ease a boat whilst you are over there depending on how long I suppose, however I am sure that you have it all worked out. You may remember that half way through your travels I did suggest that full time work back in Australia was probably not on the cards as I saw how much this new life appealed to you both & I am now proven correct. Anyway this part of your adventure has been ace so look forward to whatever you have instore for us all, ahead. Safe travels to you both, love as always.

glenhopkins
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food tip, , sliced potatos, onion, bacon, tarragon and half cup of milk, bake till golden brown

aidenquinn
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