French Dip Sandwich

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The French Dip Sandwich is a classic and it's surprisingly easy to make as well. This video takes you through how to prep your beef, onions, horseradish sauce and to make a jus to dip the sandwich in. Today we're making this sandwich using the Eye of Round cut of beef which is one of the cheaper cuts given the price of beef has nearly doubled in North America. We'll show you how to prep this eye of round in order to ensure your sandwich is tender and packs a ton of flavor. When we first posted our French Dip recipe on YouTube shorts, it blew up and within a month it got over 7 million views in its first month so we knew we had to make a long form video for you all showing you all of the steps.
#French #Dip #Sandwich

Items we used in this video:

Our Cookers:

Accessories:

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Don't forget to follow us on:
TikTok: @BBQandBottles

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This guy seems like the nicest/most genuine person ever! I dont see how anyone could begin to speak on him or his videos in a negative manner. Out of all the cooking channels ive came across, him and guga are by far my favorites.

daltonking
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In every restaurant I worked at when we made all au jus. We always added thin sliced roast beef and let it simmer at least 60 minutes. Made a big difference.

BrentMcFarland-wm
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watch your video while hungry, look delicious.

donvan
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This is phenomenal 🙌🏾, thanks for sharing!!!!

aey
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I just came across your channel and I’m so hungry. Lol! Love your voice and the way you teach us. Great job!

muddlasvegas
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I watch you from Beirut, love your channel! 👍🏻👍🏻

richardmcnice
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Thank you Jared, Still loving your videos. You really instill a lot of information to your viewers. Very cool. Cheers, gary

garymellinger
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Who knew that Will Ferrel cooked like a God in his spare time?

larryinacatsuit
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I was in a band named "Hickory Biscuits" in 1997

jeffreydillner
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Thanks for the delicious recipes yummy👍👍👍😊😊😊

barbaramobley
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Wow, this looks AMAZING! 🍽️😋👍🏻 Unfortunately, living in a city apartment I have to give it a try in the oven (aggressively pan-seared, covered in aluminium, maybe 275 for 3h?). Really looking forward to this...

Zipfei_Kloatscher
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looks awesome...no cheese ?...I want kyle's job!

thomasvanderelst
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Beef is crazy expensive now! I used to be able to find chuck roast for $3-5/lb. Now $8-10/lb.

jernigan
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I make it with roasted garlic aioli instead of horseradish

chefmesser
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What do I use if I don’t have a smoker?

TheMultisportGeek
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I didn't k, now 'white sweet onions' existed. Did you mean yellow onions? What is the type of onion?

tribalismblindsthembutnoty
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Thinking of getting a bradley smoker would you recommend it ?

jamyphill
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Where’s the link to this magical mustard?

RA-nqxs
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Great videos from this dude. Hasnt made a video in 2 years? Did Trudeau get to him?

BrainsOfMush
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7Million on Tiktok 5k on YouTube ....worth analyzing why?

pedromunoz