MICHELIN - Chef Interview | Spent a moment with Alexandre Mazzia – Restaurant AM

Alexandre Mazzia of AM, a 2-Star restaurant in the MICHELIN Guide France 2020, tells us his story which includes an enduring love affair with Sake.

Chef Alexandre Mazzia's work is defined by multifaceted cuisine. No better image for his career, then, than sake, the traditional Japanese beverage made by fermenting rice, which has been an integral part of his culinary journey. Here's the story of Chef Mazzia's non-linear life path, forged by his passion, his curiosity, and his ability to navigate off the beaten track.

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