Perfect Smoked Ribs

#shorts
Today I'm going to show you how to make the perfect backyard smoked ribs that everyone will love! Check the comments for exact recipe how it's made!

[Freepalestine]

Looks good but would be better if you put some more seasoning

[GrumpyPilot]

TEXT HOW TO:

1. Pat dry ribs with a paper towel.
2. Peel off the membrane on the back of the ribs. I achieve this by using a dry paper towel and pulling it off.
3. Use any binder you'd like to help our seasoning stick on the ENTIRE rack of ribs. I used yellow mustard, but oil would work too. (YOU WILL NOT TASTE THIS IN THE FINAL PRODUCT!)
4. Season both sides with salt and pepper. I only use salt and pepper here, as any rub I've noticed prevents a nice smoke flavor to the meat.
5. Place in smoker at 225 degrees for roughly 3 hours. At every hour I checked the smoker and gave the ribs a quick spray with some apple cider vinegar to prevent them from drying out.
6. Before wrapping the ribs: I sliced up some butter, sprinkled brown sugar, drizzled some honey, and then added the bbq rub here. (I add the rub during the wrap to help it's final flavor profile)
7. Wrap and place in oven MEAT SIDE DOWN at 225 degrees for another 2 hours.
8. After 2 hours baste with your bbq sauce of choice.
9. Enjoy!

[baylake]

Wow, those smoked ribs look tender. How do they compare to the guava barbecued short ribs that we had at Citricos in the Grand Floridian? ... BTW, do we need reservations at Wind & Wave in Vero Beach?

[zerocare]

Nice, it feels wrong to have ribs without sum bbq sauce.

[aaronleonard]

I see the membrane getting removed a lot. What's the reason for that?

[jazibdeandimaporo]

I feel like he puts the foods in his videos in display to only admire it not eat it lol