Would you try this? 🤔 Trini Pastelles with Brunswick sardines—RECIPE IN COMMENTS #brunswicksardine

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Sardines Pastelle Recipe
Ingredients
Olive Oil - 1/4 cup
Diced Onions - 1 1/2 cups
Diced Hot Peppers - 2 tsp
Diced Pimento - 1/3 cup
Minced Garlic - 3 tbsp
Fine Thyme - 5 sprigs
Brunswick Boneless Sardines in Spring Water- 3 tins

Ketchup - 1/2 cup
Capers - 3 tbsp
Sliced Olives - 1/4 cup
Raisins - 3 tbsp
Salt - 2 tsp
Black Pepper - 1/2 tsp
Chopped Chive - 1/3 cup
Chopped Chadon Beni - 1/2 cup
Fine Cornmeal - 2 cups
Salt - 1 1/4 tsp
Melted unsalted Butter - 4 oz
Coconut Oil - 1/4 cup
Warm Water - 3 cups
Banana Leaves - 12 pcs
Foil - 12 pcs

Method:
1.⁠ ⁠Heat pan over medium heat and add olive oil
2.  Add onion, pepper, pimento, garlic & thyme and mix well
Allow to cook until onions are translucent.
3.⁠ ⁠Add sardines, ketchup, capers, raisins, olives, salt & black pepper and mix well
4.⁠ ⁠Cover and let cook for 5 minutes.
5.⁠ ⁠Transfer and allow to cool.
6.⁠ ⁠Combine cornmeal, salt, butter, coconut oil and water.
7.⁠ ⁠Divide into 12 balls
8.⁠ ⁠Cover with a warm damp cloth.

Assembly:
1.⁠ ⁠Dip each ball into oil.
2.⁠ ⁠Place in press and press
3.⁠ ⁠Add 2 tbsp of filling.
4.⁠ ⁠Fold pastelle.
5.⁠ ⁠Wrap tightly in foil.
6.⁠ ⁠Steam for 20-25 minutes.
7.⁠ ⁠Allow to rest for 15 minutes.
8. Enjoy!

FoodieNation
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Just like fried pies..pastelles with any filling could work as long as it is well seasoned. I have tasted all kind but my favourite is still meat or soya. Nice one Shaun👌

karminiparsan
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Hi, how do we prepare the fig leaves please for the pastelle.

latoyaroach-skinner