How To Make Girl Scout Samoas Cookies ★ cooking with Lynnee

homemade girl scout samoas cookies ♡♡ these have always been my favorite girl scout cookie they are just so delicious

𝓘𝓝𝓖𝓡𝓔𝓓𝓘𝓔𝓝𝓣𝓢
𝓬𝓸𝓸𝓴𝓲𝓮𝓼
1/2 cup unsalted softened butter
1/3 cup sugar
1 cup flour
1/3 tsp baking soda
1 tsp vanilla
3 tbsp milk
1/4 tsp salt

𝓬𝓸𝓬𝓸𝓷𝓾𝓽 𝓽𝓸𝓹𝓹𝓲𝓷𝓰
1 cup coconut flakes
1/2 tsp salt
1 tsp vanilla
2 tbsp heavy cream
1 tbsp milk
1 cup caramels
1 1/2 semi sweet chocolate chips (melted)

𝓗𝓸𝔀 𝓣𝓸
- whisk flour, salt, baking powder together and set aside. mix butter and sugar in seperate bowl until fluffy, add flour mixture and mix until fine crumbs form
- add milk and vanilla and mix until dough forms, wrap dough in plastic wrap and freeze for 20 mins or refrigerate for 1 hours
- after dough has chilled roll out on floured ur face to about 1/4” thick. using round cookie cutter (or cleaned mason jar lid) cut out as many cookies as you can and place on greased baking sheet *press remaining dough together and repeat cookie cutting process until little to no dough left*
- cut centers of cookies out with smaller circle and bake in oven at 350 for 10-13 mins until slight brown, let cool
- in sauce pan over medium toast coconut flakes until golden brown (4-5 mins) set aside
- combine caramels and heavy cream in bowl and microwave at 20 second intervals until melted and smoothed. brush melted caramel over each cookie and let chill. mix toasted coconut with remaining caramel and spread mixture onto each cookie, chill again
- melt chocolate chips in bowl and dip each cookie evenly coating the bottom and drizzle remaining chocolate over top. let cool again!!
- cookies are done when chocolate has set, serve & enjoy ☻

𝓲 𝓵𝓸𝓿𝓮 𝔂𝓪𝓪𝓪𝓪❤︎✿♥︎❤︎

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