Check the description for the full recipe

Here’s how to make Farideh Sadeghin's Balsamic Glaze recipe:

• 2 cups balsamic vinegar
• ¼ cup light brown sugar or honey

Step 1:Mix the vinegar and sugar together in a medium saucepan. Bring to a boil over high, then decrease the heat to maintain a strong simmer and cook until reduced by about half, 15 to 20 minutes. The reduction will lightly coat the back of a spoon when done and should be the consistency of maple syrup when cooled. (The mixture will thicken as it cools.)

Step 2:Cool completely before using. Reduction will keep, refrigerated in an airtight container, for up to one month.

[Luna]

Just use i guess its called pomegranate syrup or molasses (nar ekşisi)

[AndreyRubtsovRU]

Balsamic glace is basically sugar in disguise 😂😂

[misslanapaulford]

My fellow English, just go to Tesco its
£ 1.80 and its £ 2 + from Asda. Lidl and Aldi don't sell it In Glaze form..

[calihhan]

Balsamic glaze is a great thing, but honestly- I don't want it anymore. It was trendy a decade ago and every restaurant and hobby chef drizzled it over everything to make it look a bit more italian.