NINJA FOODI RECIPE Potato & Onion Flatbread Pizza!

Potato & Onion Flatbread Pizza in the NINJA FOODI

Ninja Foodi - Potato, Onion and Bacon Pizza

Here is another simple recipe for your NINJA FOODI air fryer. Potato, onion and bacon pizza.
Potato pizza, where did it come from? It originated in the Rome region of Italy where it is called pizza con patate.
This is a simple recipe where you just thinly slice the potatoes and onions, add some garlic oliveoil and bacon, then place them on your pizza dough. In this recipe I have also added some slightly caramelized sweet onions and pancetta which is an Italian style of bacon which is not smoked but cured usually using salt and black pepper. You can leave out the bacon for a vegan friendly version of potato flatbread pizza.

Check out the ingredients list below.

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Ingredients:

Makes 2 8-inch Personal Pizzas

16oz Pizza Dough
1 Medium Yukon Gold Potato
1 Medium Sweet Onion
1 Clove Garlic
6-8 Slices of Pancetta (Cured Bacon)
Grated Parmesan Cheese
Olive Oil
Salt
Black Pepper

Prep:

Slice the Potato in to 1/8 inch slices using a Mandolin Slicer.
Slice the onion. Slice the Pancetta into small cubes and mince the garlic.
Next, Sauté until softened the onions potato and garlic with some olive oil. add salt and pepper if desired.
Remove the mixture from heat and set aside.
Stretch out the dough into 8 inch rustic pizza.
In a skillet or Ninja Foodi, brown one side of the dough and then flip so the other side can toast.
While toasting the other side spread your sautéed potatoes, onions and bacon mixture over the top of the pizza.
If your using the Ninja Foodi, close the air crisp lid and air fry for 6-8 minutes or until the dough is fully cooked. Otherwise, place the pan in the broiler of your oven and cook for 4-6 minutes until it is done.

Top with some parmesan, salt and black pepper if desired.

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