Easy Super Bowl snack ideas. Buffalo style chicken’ dip. And pretzel bites.

Looking for the perfect snacks to take to this years super bowl party?? Look no further!
In this video we’re going to make a super easy buffalo style ‘chicken’ dip using soy curls
And mini hot dog pretzel bites
All plant based deliciousness! And relatively healthy for you:)

To order your own soy curls
Click on the link below:)


To find soy curls AND the yummy chicken style seasoning
Click on this link:)

Buffalo dip
What you need-
1 cup soy curls
1 not chicken bouillon cube
3 cups boiling water
6 tablespoons red hot buffalo sauce
1 tablespoon olive oil
Chicken seasoning, or Lawrys seasoning salt
4 tablespoons plant based / vegan cream cheese

Hydrate soy curls for 5- work minutes in water, bouillon cube and first 2 tablespoons of buffalo sauce
Drain curls and squeeze out access liquid
Pan fry in olive oil to brown edges for 2-3 minutes on medium heat adding 2 more tablespoons of buffalo sauce and 1 teaspoon of seasoning
Mix in the remaining buffalo sauce (2 tablespoons)
And 4 tablespoons of vegan cream cheese while curls are still warm. Serve hot- or cold
Great on bread, with chips, or with your favorite veggie tray.
Garnish with green onion, leek, or chopped tomato before serving.

Hot dog pretzel bites
What you’ll need-
3 jumbo lite life vegan hot dogs cut in 4ths
1 tube of premade pizza dough (Kroger brand happens to be vegan)
Large pot boiling water
Sea salt
1/3 cup baking soda
Condiments to dip in (I stayed basic and used yellow mustard and no sugar added ketchup)
Cut dough into long strips
Wrap hot dogs in dough- making sure to press dough together.
Add baking soda to bowling water. Keep in mind that the water will fizz a bit- so add slowly!
Boil bites until they float (about 3 minutes)
Transfer to a parchment lined baking sheet and sprinkle with sea salt.
Bake at 375 until golden brown and not gummy. which is about 25 minutes.
Serve warm. And enjoy!!