Korean Style Short Ribs! #bbq #recipe #overthefirecooking

Korean Style Short Ribs!

These ribs are sooo freaking good and easy to make. Definitely try these out!

𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔:
• Place your Korean ribs in a vacuum seal bag with a bottle of @trybachans Japanese BBQ Sauce
• Seal it up using an @avidarmor Chamber Vac sealer to drive that marinade deep into the meat
• Let it marinate in the fridge for 4hrs
• Fire up the @burchbarrel for some over the fire cooking
• Once hot, lower the grill grates and grill the ribs over direct heat
• Flip these every 30s to build up that crust and get a nice char
• These will be fully cooked after about 8-10min

𝑴𝑨𝑵𝑮𝑰𝑨 𝒀𝑨𝑳𝑳!

#bbq #koreanribs #bbqribs #brisket #overthefirecooking #livefirecooking #burchbarrel #cuttingedgefirewood #grillmaster #pitmaster #recipe #bbqfriend #teriyaki

[geminigaming]

“KOREAN style short ribs”
**Proceeds to put JAPANESE bbq sauce**
…

[oxydiva]

sheeshhh that looks awesome man you killed it!!

[ChefAsianInflation]

Sorry bro. I’m very confused here. It’s just regular short ribs. Then marinaded with Japanese inspired sauce. That’s not Korean. I don’t want to be rude or send out negative energy to any YouTuber, but this was very stressful for me so I had to comment. Korean marinade involves Asian pear juice, sesame oil, soy sauce, garlic, ginger, some sugar, and onions. Again I’m sorry. I don’t want to hurt your feelings or anything. Maybe make another video and make it right?