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Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
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The Francesinha was invented in the 1950s at a Porto restaurant called A Regaleira, when a French customer asked for a croque monsieur. This indulgent sandwich now has many variations, but they all include a stack of ham, steak, sausage, and cheese, covered in a tangy tomato sauce. We visited Cafe Santiago, who makes Francesinhas beloved by locals and tourists alike, to see how the iconic sandwich is made.
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#Portugal #Sandwiches #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
MORE LEGENDARY EATS CONTENT:
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#Portugal #Sandwiches #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
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