How to Make Sheet Pan Nachos (Recipe Included) Loaded with Fresh California Vegetables + Cheese!

Looking for a healthy, quick and delicious weeknight meal? This Sheet Pan Nacho recipe can be on the table in under 30 minutes! They're loaded California Grown goodness and sure to be a family favorite. (Recipe Below)

Get the printable recipe here:

Sheet Pan Nachos Recipe:
Ingredients
1 large bag tortilla chips
12 oz cooked, shredded chicken Optional
1 can black beans, drained and rinsed
12 oz shredded cheese
2 oz. sour cream, thinned
1 large tomato, diced
4 radish, diced
1 large avocado, diced
4 oz black olives, chopped
chopped cliantro
2 jalapenos, sliced

Instructions
Place the tortilla chips on a large baking sheet. Top with the shredded chicken, beans and cheese. Place under a broiler for about 3-4 minutes until cheese is melted and chips are crispy. Remove from the oven.
Drizzle on the the sour cream and top with the rest of the fresh ingredients, spreading out evenly over the chips. Serve immediately.

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