Butter Pecan Pound Cake

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Pound Cake:
3 sticks salted butter room temp.
8 oz. cream cheese room temp.
5 large eggs room temp.
3 cups Swans Down cake flour
2 cups white sugar
1 cup light brown sugar
pecan oil 1 teaspoon
black walnut oil 1/2 teaspoon
almond oil 1/2 teaspoon
2 tablespoons hazelnut coffee creamer
vanilla extract 4 teaspoons
cream bouquet 1 teaspoons

Glaze:
2 cups powdered sugar
2 tablespoons hazelnut coffee creamer
1 tablespoon milk
extracts/flavorings to taste (use the same as in the cake, plus maple extract)

Background Music By @beatbenderproductions5010

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That 1st bite face look says everything bout the cake it's a winner🎉😊

gwendolynhobbs
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I pray over every thing I do-- Just wanna be a BLESSING!!! Baking is therapeutic and brings me joy as well!

lashondagaston
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Your Peacan pound cake look amazing and delicious 😋👍🏾🙏🏽. I will try this and keep baking delicious cakes. 😍

gloriacambridge
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You can tell Beautiful You too creations inspired you OR you inspired her because you both cook alike. I can't WAIT to make this!

Swit
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And this cake…just like all the others…is delicious. Order you a slice or a whole cake today!!

TheBabigur
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Hi, did you use any leveling in this cake? Did you add baking powder to the cake flour? I know since you used salted butter, no salt needed. The cake looked so soft and moist. I will be baking this cake. I love pecans. Thanks

OurFamilyFirst-ugxj