This hack blew my mind tbh

#shorts #youtubeshorts #tanghulu

[LEA]

I remember seeing the original video the recipe is 2 parts suger 1 part water

[doesleealwaysknow]

If you do this, be careful. The sugar gets really hot and you can burn yourself easily. It does seem fun, but it’s very messy. So just be careful.

[Cħris]

My friend tried this and got 2nd degree burns

[PrettyBadEdits]

It’s so annoying when people say “ur sAyInG iT wRoNg” like as long as they aren’t doing it on purpose, what’s the harm? It’s like someone else had an accent and didn’t pronounce things the same.

[laibalennu]

Me when i found out tanghulu was a chinese snack
Me:my whole life has been a lie🤣🤣🥸🥸
( i have always thought tanghulu was a korean snack🤣🤣

[addisoncash]

My brain when she says it's easy crunchy and satisfying
My brain: easy, crunchy, satisfaction

[Username_copied]

I made it and it tasted way too sugary.

[ceije]

Seriously, just make it on the stove. This is not only DANGEROUS but also, imo, a complete waste of time. It honestly doesn't take that long to make the sugar syrup on the stove, and it's much easier to control so that the right temperature is achieved; without the increased risk of 3rd degree burns when made in the microwave. Many plastic or glass containers that state 'microwave safe' are not intended to get to the temperatures that are required to make tanghulu; even the American pyrex (and probably French PYREX) you're using here has a high risk of shattering as the thermal shock resistance isn't equipped for that that high of a temperature change. If you were to put that pyrex jug down on a slightly cool bench top after taking this LITERALLY MOLTEN mixture, its gonna explode in your face. There have been many kids/teens (and even adults) that have suffered from 3rd degree burns from following this trend. I'm actually disappointed to see you promoting this on your page 😕 I love your content, but this is just reckless to recommend such a risky method of making sugar syrup; especially without having any clear warnings about the hazards involved. Of course there is still the risk of getting burnt when its made on the stove, but it is far far far less than when made in the microwave.

I'm not trying to diss you, but to warn you (and hopefully others) of the immediate health and safety risks when using this method to make tanghulu. I've noticed other comments on here mentioning that they know people that have been severely burned doing this or even that they themselves have been seriously burnt.

So yeh, please just be mindful of the content you're putting out there ❤

As I said, I love your content otherwise 👍 Your artichoke recipe is one of my favourites 🤗

EDIT: clarity, spelling, and punctuation

[sialwaqas]

It didn’t work for me! aim not sure if I put too less sugar! I don’t know! If anybody has some tips please tell me!❤

[Thatlittlekitten]

I tird it and the water and suger turnd brown and it tasted like roasd roasd marshmallow

[Fluffyunicorns]

I made this and I microwaved a glass then I tried to hold it but I broke it 😭

[_r..e..a_]

So I tried this and I almost died me and my brother Burt it and it was sticky to the touch and now I have no teeth 😆

[chloedurrington]

I tried it was so good I did a milkyway with it you dot to be quick but so good

[ThePkies-rw]

FRUIT SNACK!More like 'most unhealthiest fruit snack'

[Shreks_pookie_]

Do not try
Reason:
Basically i tried it 3 times everytime my bowl broke. It brakes after u take it outside

[livvy_gachalifee]

Can you use powdered sugar instead of reg sugar? (I don't have reg sugar 😭)

[tescoclubcard]

Guys I did this today just beware cuz it can get messy!