How to Make Southern Hushpuppies | Southern Favorite

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How to Make Southern Hushpuppies | Southern Recipes
#hushpuppy #southernfood #comfortfood #allthingsfoodwithjohnwoods

Southern hush puppies are easy to make and delicious. In his step-by-step Southern hush puppies recipe, John Woods' reveals for the first time his famous homemade Southern-style hush puppy recipe secrets. Whether you spell them "hushpuppies" or "hush puppies," finally, a recipe will produce consistent and tasty results every time. These homemade hush puppies are done the old-fashioned way. Deep-fried hush puppies are the perfect side dish for any fish fry. Whether you want sweet or savory, this is the only recipe you will need. Please share your experience!

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Good recipe, but the true story of "Hushpuppies" came from run away slaves. They would throw them in different directions to get the tracking dogs off of their trail, so that the dogs would be distracted and the slaves could get further away.

kamikazekrew
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That tastes delicious, thanks for your recipe 😋

cookingwithmimmo
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Sugar looked a little steep for 1 cup ciz it took up half the bowl

johnkoegler
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When you say chefs or cooks, they were also slaves and thats not how the story went. I was taught by my great grandmother who was born in 1893 and learned from her grandmother. Nothing worse than colonizer descendents taking credit for things their ancestors did NOT create. Give credit where credit is due.

lynnem
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Small world. You don’t think to hear things about horn lake ms on YouTube. I came on here looking for catfish Ang hush puppy recipes and found the catfish man of Desoto county! Thanks for sharing.

facetous
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This is almost identical to the hushpuppy recipe that I've used for years. It's one that was handed down to me from my mother and the first time I remember eating them was in Mississippi as a child. I can't imagine having a fish fry without them. They also go great with BBQ pork. I've toyed with the idea of making a hushpuppy cornbread baked like regular cornbread in a cast iron skillet in the oven.

douglynch
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Yum! What brand scoop do you use? Where can I find a #70 scoop?

gina
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Interesting. Re mise en place - Perhaps a quick trip to the market prior to making this video was in order to have enough eggs on hand. Re technique - This video validates professional chefs' strong recommendations to never crack an egg on the side of the bowl, as there is a risk of eggshell pieces falling into the mix as it does in this video. More troubling is this "chef" doesn't remove the piece of eggshell before stirring.

wilsonblack