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THE EPICURE 2017 Days of Culinary Masterpieces at the Dolder Grand
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In September 2017, the Dolder Grand in Zurich presented the fourth edition of its gourmet festival THE EPICURE. Chef Fine Dining Heiko Nieder invited international top chefs, including 3-Michelin-starred chefs Niko Romito from Italy, Klaus Erfort from Germany, Christian Le Squer from France, Jacob Jan Boerma from the Netherlands and many more.
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