Quick Beetroot Pasta Recipe 🍝🍝🍝 #food #healthyfood #bestblender2023

Whip up a quick and delicious beetroot pasta with the Optimum NutriForce Extractor 2.0 – your high-performance personal blender set! Dive into this vibrant vegan delight with our speedy beetroot pasta recipe, effortlessly created using the Optimum NutriForce Extractor 2.0. Experience the perfect blend of flavours as this high-performance personal blender brings your ingredients to life. In just minutes, you'll have a colourful and nutritious pasta that's both satisfying and plant-based.

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**Ingredients:**
- 2 servings rigatoni, cooked
- 1/2 can of baby beetroot (adjust for color)
- 1/2 block vegan feta
- 1/2 cup cashews, soaked in boiling water for 20 minutes
- 3 cloves garlic, crushed
- Juice of 1 lemon
- Salt and pepper to taste
- Dash of plant milk
- 1 tbsp hot sauce
- 2 tbsp agave
- Additional feta for topping

**Method:**

1. Prepare the rigatoni according to the package instructions.

2. In a blender, combine baby beetroot, soaked cashews, vegan feta, crushed garlic, lemon juice, and a dash of plant milk. Blend until smooth. Season with salt and pepper.

3. Taste the blended mixture and adjust the seasoning as needed.

4. Mix the smooth blend with the cooked rigatoni until evenly coated.

5. Divide the pasta into two bowls. Sprinkle additional feta on top for an extra layer of flavor and texture. In a small bowl, mix the hot sauce and agave, then drizzle it over the pasta.

6. Delight in your savory and vibrant beetroot pasta creation, perfect for a satisfying and nourishing meal.

Elevate your pasta game with this easy-to-make, flavor-packed recipe that boasts the goodness of plant-based ingredients.