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Otak Otak Ikan Tenggiri - Grilled Fish Cakes
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Ingredients & Utensils ↓
It's convenient to purchase ready-made 'otak otak' to feed the family. However, cooking it at home gives you the advantages to choose the type of fish and control the spicy level of the dish. Most importantly, you can avoid the usage of artificial flavouring found in these types of processed foods. The Otak-Otak can be grilled or steamed and both methods are as delicious.
Note: This dish can be kept in the freezer for a few weeks to a month.
Otak Otak Ikan Tenggiri - Grilled Fish Cakes
Ingredients:
300g Fish fillets (Ikan Tenggiri/ Mackerel)
1 stalk of lemongrass
2 fresh red chilli
1 knob of ginger
4 Cilantro roots
3 Kaffir lime leaves
1 tsp of dried shrimp paste (Belacan)
1 tsp of sugar
1 tsp of salt
Utensils:
#HomeCookingWithSomjit
It's convenient to purchase ready-made 'otak otak' to feed the family. However, cooking it at home gives you the advantages to choose the type of fish and control the spicy level of the dish. Most importantly, you can avoid the usage of artificial flavouring found in these types of processed foods. The Otak-Otak can be grilled or steamed and both methods are as delicious.
Note: This dish can be kept in the freezer for a few weeks to a month.
Otak Otak Ikan Tenggiri - Grilled Fish Cakes
Ingredients:
300g Fish fillets (Ikan Tenggiri/ Mackerel)
1 stalk of lemongrass
2 fresh red chilli
1 knob of ginger
4 Cilantro roots
3 Kaffir lime leaves
1 tsp of dried shrimp paste (Belacan)
1 tsp of sugar
1 tsp of salt
Utensils:
#HomeCookingWithSomjit
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