Brits try Michelin star Frogs Legs!

Huge thanks to chef Thibault Sombardier and the team at Les Parisiens for having us and showing us how mind-blowingly incredible French food can be - check them out if you're in Paris:

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Nora yousef
Bettie Meier
G. J Chua
Kyle Williams
Claim2Game (a.k.a isaiah gollan 20)
Vicky Bham
James Reyes
Colin Kato
David Whitener
Li Winslow
Reilly Willoughby
12rose3
Jim Harrington
AJ Villanueva
Julian Leung
Yun Lim
Victor koh
Diana Woon
63angel
Nurse Laykan
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526

[Marwa-erls]

I need Ollie to bring Josh to a fake michelin star restaurant he sets up himself where he serves him very average food but with fancy name and plating getting increasingly worse with each course and see how Josh reacts to each bite. That would be peak entertainment. There could even be an actor telling stories about each course and cheap wine pairing and all. Please make it happen!

[jasminj]

Gotta admire Ollie for repeatedly trying something that he knows he doesn't really like. He's so polite in valuing the food that has been prepared for him!

[LeddyCervantes]

Ollie looking at the chef like he is the love of his life AHAHAHA

[RAD]

Can we all appreciate Ollie wearing a shirt with a McDonald's fry box on it while eating at a Michelin restaurant.

[jocax]

Massive kudos to Chef Thibault for being such a good sport.
Patient, happy to explain everything, and utterly brilliantly kind. What a wonder of a human being.

[rjlee]

“If meat can be amphibious…” Ollie is a poet of food descriptions. Well done.

[ChrissieBear]

Ollie's confused face when he realized that the food in his mouth was in fact delicious was just precious.

[furansujinkaeru]

As a French I'm so happy you liked these dishes. They're uncommon now even in restaurants. It reminds me the 80's when I could go to restaurant and eat with my grandparents...

[Jeeeyyynnn]

I love that Ollie appreciates the chef’s handsomeness

[KregoryHaus]

I really enjoy how they are bringing in people from behind the camera on the action, makes it feel a lot more like friends sharing an experience.

[PokhrajRoy.]

“Many butter. A lot of garlic.” like excuse me that’s my favourite cuisine too 😂

[tillie_brn]

French person here and it also made me laugh when Josh said "that's a lot of oysters" at the beginning. Growing up my family would have oysters every Sunday as appetizers and it was standard to buy 6 oysters per person. 😂

[natv]

I love how Ollie keeps trying oysters, even though he disliked them each time, to finally enjoy this oyster!! Your reaction to the food made me want to run to Paris! 🤤💜

[borbalalajcsik]

Ollie having a crush on Thibault was the most relatable thing in this episode.

[_carrot__cake_]

Ollie making literal heart eyes at the chef is the sweetest thing ever

[whereyoubean]

5:09 Gabie’s like a proud mom watching her kids enjoy good food 😌

[SaberTooth_TFG]

Josh and Ollie went from trying oysters and ravioli snails, to then finishing it off with a few sausage rolls…😂

[titouangombert]

You can do a french road trip like you did in Italy. It does not limit itself to Paris and it could be great you guys discovering south west France

[NIACOMBS]

When I was younger and went to camp they served us frog legs. They were fried. We thought that it was chicken. After dinner they chef came out with a box showing us we’d eaten frog legs. The meltdown was hilarious

[dreampinkreel]

I truly love how you’re navigating between French gastronomy public figures.
Thibault was a competitor in the same show as Pierre Sang (not the same season though) and as far as I remember seeing images of him shirtless on the screen at that time made some people’s heart flutter.
I’m terribly jealous while being glad to witness the sheer joy of mates trying Michelin star dishes.