Italian Chef Reacts to Most Popular PORCHETTA VIDEOS

Porchetta is a specialty from the center of Italy, and it is really delicious!
You can be creative making it, BUT there is a limit! The first video made me feel sick, I had stomach ache watching that 🤢 they ruined everything using very poor quality ingredients!
The second one definitely made my mouth water 🤤 and that's why you shouldn't bastardize Italian recipes... 'cause if done in the right way you can have a very high quality end product!

#porchetta #reaction #vincenzosplate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Thank you for requesting this video. What new videos should I react to?

[cleo]

The editor is so funny making your videos even better😂👌.

[hao]

Vincenzo it's my birthday tomorrow and this is the best gift your reaction and cooking are amazing I learned to much about cuisine and italian culture too. Bless you

[KZZii]

I would love to see your fathers recipe using brandy in the Porchetta! sounds amazing! My family likes to put brandy, gin and whiskey with some of our slow cooked meats.

[Valoe]

I love crispy pork belly so much. I never knew Italy had its own version. It looks so delicious.

[KingdomDumb]

Don't lie Vincenzo, your mouth was watering by the end of that.

[msjsq]

Thank you so much, Chef The second video I will dream about tonight. Thank you for all that you do!!!

[sgeb]

Finally a viral video that actually spreads TRADITION. This is the stuff people should be watching.

[Skenjin]

You should try and arrange to also meet up with Pasta Grammar in Italy! They seem to go there a lot, so it would be awesome to see an in person collab between you.

[lordofchangelulz]

I think the reason why they make it differently is because they want to make it unique and creative

[beatsbytonec]

Hi Vincenzo. Sorry I’m late to the porchetta party! Italian seasoning is basically dried herbs mixed together in a bottle and sold. It consists of oregano, basil, marjoram, thyme, parsley 🌿. Nothing like fresh ingredients over dry if you have access to them in my opinion though. 😊

[fabianmcgrane]

I love your Emotions you put in the Video :D its verry funny and informatic^^

[ciprithebest]

When he started talking in italian, that crack'd me up 😅🤣😂

[ihsan.syarif]

I love these type of videos! I also can't wait for the recipe video!

[BeliaLastes]

Ciao Vincenzo your expressions watching these YouTubers making porchetta is hilarious 😂 when the BBQ Pit guys were slopping on all those Italian cured meats and then the Italian cheeses your say whatta they ah making a pizza 😂😂😂🤣🤣 your funny 😂 love your videos 👍👍❤️

[ryanmcnair]

I'm so glad you can call out ridiculous recipes like this. Why do people have to add way too much to a recipe that has a great natural flavor. Less is more. This would hurt my stomach

[jimmyr]

Vincenzo, other than the obvious overload of crap the first guy put in there, he’s using the loin and not the belly and trimmed most of the skin off, so there wouldn’t be crackling anyway. I agree with everything you said… man, the Italian one… literally salivating

[DeliriumElectric]

I made porchetta yesterday in the Webber rotisserie, it was the best pork crackling ever. We're having leftover pork meat tonight, unfortunately there's no crackling left

[TheClapton]

There is a place in Firenze, where they make the worlds best sandwiches. You can get one with porchetta, and its absolutly amazing!

[khusnulkhotimah-sthq]

i cannot stop laughing while seeing your reaction vicenzo, ...hahahhaha, but thanks you give me a really important information on every italian recipe... really pure