How to Make a Pear Charlotte Cake Recipe

Learn to make a pear charlotte cake recipe. The elegance of this Pear Charlotte mousse cake lies in its simplicity and its taste. This classic French pastry is also known as Charlotte Russe, a recipe believed to have been created by the great chef Antonin Carème.

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Pear Charlotte ingredients: 0:30
Pear Charlotte method: 0:54

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[lancehughes]

This recipe has an inordinate amount of sugar resulting in a sickly sweet desert masking the delicate pear flavor. To Chef Arrouze: Your presentation, articulation and elegance is second to none. Anyone including myself, is privileged to come across your site and watch such a professional. Excellent presentation and again, second to none.
May I respectfully suggest: Cutting the sugar exactly in half. Dipping the savoys 'briefly' in spirits, without the addition of syrup or water. Gently coat 'ripe' pears in lemon juice after pealing. Diced pears folded in only after removing any excess juice; paper towel, wooden board etc..

[Kraliezec]

I like this recipe because it is simple and the result is lovely. Thanks for showing how to make it.

[patsigeorge]

Fabulous recipe. Well explained. Look forward to making it.

[mikecathy]

Well Done ! Nicely explained. Look forward to more videos

[nazanbayrak]

hi che this is so beautiful. i dont want to use alcohol what else can i use instead of alcohol please

[nazanbayrak]

hi chef do you have ladyfinger recipe please

[anneisabellechi]

Chef, could you show us how to make the biscuit from scratch?

[yahzea]

Haha. Elbow grease. Would love to try to make this.

[stefaniacool]

I love the recipe, but I’m worried about the raw eggs. 🤭