A taste of Portugal. 🇵🇹 Amêijoas à Bulhão Pato—Portuguese garlic and wine clams

A perfect appetizer when you want to impress without the stress.

Here’s what you need:
• 2 lbs small clams (like pasta clams)
• 1/3 cup high-quality olive oil
• 5 garlic cloves, thinly sliced
• 1/2 cup dry white wine (a sip for you, a splash for the clams!)
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• A small bunch of fresh cilantro, roughly chopped
• 1 lemon, cut into wedges for that zesty finish

#AmêijoasàBulhãoPato #PortugueseCuisine #SeafoodLovers