This is the most unique Steak Sauce in the game!! #shorts

This is one of the most unique and delicious sauces for a steak that I’ve made yet!

It’s got a really nice kick and balance of flavors that work really well with this ribeye! If you aren’t a big fan of spice, you can leave out the Thai chilis, but I highly recommend leaving them in!

Ingredients:

• 1.5 cups cherry tomatoes
• 1 tsp olive oil
• 1 small shallot chopped
• 3-4 cloves of garlic minced
• 2-4 Thai chilis minced
• 1/4 cup finely chopped cilantro
• Juice of 1/2 a lime
• 1 tsp fish sauce
• 1 tsp oyster sauce

Start by coating the cherry tomatoes in olive oil and salt, then using a grill or torch, char the cherry tomatoes. Set aside to cook after.

You’re going to need a mortar and pestle to make this, but if you don’t have one use a food processor.

Add the garlic, shallots, and Thai chilis to the mortar and start to grind into a paste.
Once you have a nice consistency, add the cilantro and get that incorporated.

Next you can add the lime juice, fish sauce, and oyster sauce and mix everything together. Then we need to a grab the tomatoes we charred and using your hands, squish the tomatoes and stir them in until you reach the desired consistency!

Serve it up with your favorite steak and enjoy!

Steak - @meatnbone
Sous vide - @anovaculinary

#steak #steakrecipe #tigerbitesauce #steaksauce #steaksaucerecipe #cookwithme #steaktok #cookwithme #fyp #foryou #food #foodie #recipe #foodiegram #foodiesofinstagram

[ALFsKitchen]

This is one of the most unique and delicious sauces for a steak that I’ve made yet!

It’s got a really nice kick and balance of flavors that work really well with this ribeye! If you aren’t a big fan of spice, you can leave out the Thai chilis, but I highly recommend leaving them in!

Ingredients:

• 1.5 cups cherry tomatoes
• 1 tsp olive oil
• 1 small shallot chopped
• 3-4 cloves of garlic minced
• 2-4 Thai chilis minced
• 1/4 cup finely chopped cilantro
• Juice of 1/2 a lime
• 1 tsp fish sauce
• 1 tsp oyster sauce

Start by coating the cherry tomatoes in olive oil and salt, then using a grill or torch, char the cherry tomatoes. Set aside to cook after.

You’re going to need a mortar and pestle to make this, but if you don’t have one use a food processor.

Add the garlic, shallots, and Thai chilis to the mortar and start to grind into a paste.
Once you have a nice consistency, add the cilantro and get that incorporated.

Next you can add the lime juice, fish sauce, and oyster sauce and mix everything together. Then we need to a grab the tomatoes we charred and using your hands, squish the tomatoes and stir them in until you reach the desired consistency!

Serve it up with your favorite steak and enjoy!

Steak - @meatnbone
Sous vide - @anovaculinary

#steak #steakrecipe #tigerbitesauce #steaksauce #steaksaucerecipe #cookwithme #steaktok #cookwithme #fyp #foryou #food #foodie #recipe #foodiegram #foodiesofinstagram

[Supreme_Dalek_]

Minimal (almost non-existent) gray band, wall to wall medium rare, an exquisite crust, and it's incredibly tender? You sir, are amazing.

[daberechukwuibeakanma]

Last time I checked that sauce was still hot...