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This Man Collects 13 Tons of Compost Every Night in NYC | On the Job | Priya Krishna | NYT Cooking
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Paul Campbell has been a sanitation truck driver for 18 years. His most recent route has him lugging 300-pound bins filled with watermelon rinds, coconut shells and other compost onto a truck in the dead of the night. He sees a part of New York that few ever get the chance to glimpse: its vast food waste.
While the city sleeps, Mr. Campbell drives around picking up compost from restaurants and markets. As the sun rises, he deposits his haul at a warehouse, to be eventually turned into electricity, generated from biogas, for New York and New Jersey.
“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
While the city sleeps, Mr. Campbell drives around picking up compost from restaurants and markets. As the sun rises, he deposits his haul at a warehouse, to be eventually turned into electricity, generated from biogas, for New York and New Jersey.
“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.
------------------------------------------
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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