Chinese Sticky Rice Dumpling Recipe Zongzi

Hard to find Ingredients:

Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling. People in the Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Zongzi as the formal name in global use.

Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Double Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunisolar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar.

🔴 JOIN THE COMMUNITY:

🔴 CONNECT:

🔴 MORE Uncle Bill:

🔴 FOR BUSINESS INQUIRIES:

Music:

Artist: Aakash Gandhi
-Borderless
-Chariots of War
-The Beauty of love
-Twinkle in the night
-waterfall
-We are the Rain

Artist: Neffex
-Courageous

If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.

Happy Cooking,
UB

#unclebillskitchen #zongzi #dragonboatfestival #chinesefood #authentic

AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

[UncleBillsKitchen]

Thanks for stopping by. I appreciate your views, Likes and Subscription!

Happy Cooking,
UB