Ssamjang vs. Tzatziki?! One Dip Will Surprise You!😍😋

▶Korean Ssamjang vs. Greek Tzatziki?! So Different, Yet Both AMAZING!
Ssamjang has a deep, savory flavor from doenjang and gochujang, while tzatziki is light and refreshing with a yogurt base. Since I’m Korean, I naturally eat ssamjang all the time, but I have to admit—tzatziki has its own charm too! So, I decided to make both sauces from scratch and try them with grilled pork belly, veggies, and salmon to see which pairs better. Curious about the results? Which sauce would you choose? Let me know your thoughts in the comments! ✨
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▶ Korean Ssamjang written recipe:👇

▶ Greek Tzatziki written recipe:👇

▶ Ssamjang Ingredients
3 tablespoons doenjang (Korean soybean paste)
1 tablespoon gochujang (Korean chili paste)
½ tablespoon minced garlic
1-2 green onions
1/4 onion
1 hot chili pepper (optional)
10 chopped almonds (or other nuts, optional)
2 tablespoons sesame seeds
1 to 2 tablespoons sesame oil
1 tablespoon soybean powder (optional)
2 tablespoons rice syrup or honey
2 tablespoons water

▶Tzatziki Ingredients
½ cucumber
1 cup Greek yogurt
1 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons lemon juice
A bit of salt and pepper
Some fresh dill, finely chopped
1 teaspoon honey (optional)

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#ssamjang #tzatziki #koreandippingsauces#greekdippingsauces

[chungskfood]

Ssamjang’s deep, savory flavor is a taste I grew up with, but tzatziki has its own refreshing charm. I made both from scratch and tried them with grilled meat, veggies, and salmon. Which sauce would you choose? Let me know your thoughts in the comments! ✨

[PrisTvv]

thank you for sharing, i haven't tried greek sauce but have tried korean sauce with barbeque meat wrapped with lettuce very sweet and delicious

[중심사람]

쌈장에 찍어 먹으면 맛이 더 업그레이드 되겠어요
이번에 차지키 소스 처음 알았습니다
좋은 영상 잘봤습니다~^^

[MarenUllrich]

That's like comparing apples and pears as we say in Germany. Every dip has it's own character so both are delicious

[camycarmen]

Din România vă mulțumesc frumos pentru rețete!
👏😘

[skybluepink]

The Roasted Soybean powder-- is that fermented? Is there anyway you can link to a example of Amazon? What othere dishes is that used in?

[alexandratoustella]

When we make tzatziki in Greece, we never put honey in it!

[Lilboozibert]

As a certified fatty, these two sauces gone get mixed together.