Edible Chocolate Chip Cookie Dough | One Pot Chef

Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!

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INGREDIENT LIST:
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1 Cup of Plain All Purpose Flour
3/4 Cup of Brown Sugar
125g of Butter (1 Stick)
1 Teaspoon of Vanilla Extract
1/2 Teaspoon of Salt
2 Tablespoons of Milk
1/2 Cup of Milk Chocolate Chips
1/2 Cup of Dark Chocolate Chips

Preparation Time: About 10 minutes

MAKES ABOUT 3 CUPS OF COOKIE DOUGH

NOTE: This recipe is NOT suitable for baking

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.

[mercurydude]

Thanks for addressing the harmful bacteria in the flour. I've seen tons of edible cookie dough recipes on youtube, but none of them ever talked about this and they all contain raw flour, so they're still potentially dangerous. Yours is the first safe one I've seen!

[crownjules]

I prefer to live on the edge, and eat raw Nestle Tollhouse cookie dough. Have not gotten salmonella yet lol.

[MaxiPaDz]

I love the giggle you do when you're tasting your I always mimic you when you say I'm ready to dive in and have a taste! I love it

[TheGman]

I would LOVE to see edible brownie batter!!!

[emily-zofz]

Brilliant! I'm going to make these for a movie night with my sister tonight! Thanks for the recipe

[camiyabell]

Is it weird that I love the chocolate chip cookie flavor but I don't like the chocolate chips?

[chrisparlade]

Hi! I did this earlier, but I eyeballed the measurements. It came out a little wet so I just chilled in the freezer. I'll taste it later, but it snells so good. You're a genius! I made a couple of adjustments. I used oat flour, very little sugar, and substituted heavy cream for the milk. I'm so excited to try it later! Thank you for a great recipe!

[soph]

So the first time I followed your recipe, it was super good, but I thought it needed some, umph. So I made it a week or two after, and followed the recipe again. But I added some peanut butter and organic coconut shavings. It was SO amazing. My sisters loved it. I made it for a family party, and they want me to make it again. Thank you so much for this recipe, and I hope that you try how I made it.

[sunnydee]

This recipe was perfect in every way! So good! You nailed it!

[Onekitchenblogfood]

If there is something I really love it is eating cookie dough!

[jmm]

You have the best ideas for recipes and you inspire me!! I was thinking of using oat flour (grinding the oats with food processor) and try this cookie dough. I like dark chocolate, so I would add mini dark chocolate chips. Another variation, would be to use raisins, no choc. chips, to make an oatmeal cookie dough, add a little cinnamon. yum, love your recipes!

[kaylaschregardus]

Hi one pot chef, I found you about a month ago looking for homemade mayonaise videos. Your personality made me fall in love with you! You have a ton of really amazing looking recipes! You make cooking look so easy and quick! Thanks for what you do!

[TheRAVENSOAR]

Thank you Chef. My wife is looking forward to me making this. By the way I love your laugh as you taste your creations. Always brings a smile when I hear it. Thanks for all the videos.

[reallyrandomthings]

I have never heard about bacteria in raw flour. I'm definitely gonna look that up. love your show thank u 🍴🍳🍪

[jasonlofton]

just made this right now. wow my family loved it, its so good. great snack for the sweet tooth. thanks for the recipe.

[TononJG]

My girlfriend and I love you and your videos we always watch it together. Good job!

[Syrec]

This recipe is amazing I tried it and it worked!! Thank you soo much

[aoifemacmullan]

This looks so yummy I'm defiantly going to try this

[googleuser]

I tried making this but even after poring in the milk the mixture was still very crumbly. I improvised and just added a little water and some more milk along with a bit of vanilla essence (tablespoon) and it did the trick. Thank you for this YUMMY YUMMY recipe it turned out DELICIOUS :)

[InTheKitchenWithJonny]

Omg, I could eat it with my ice cream now. Yum