Pistachio Chocolate Chip Cookies | EASY Recipe

Get set to enjoy some Pistachio Chocolate Chip Cookies! These cookies mix the goodness of chocolate chips with the crunch of pistachios for a seriously tasty treat. Easy to make and absolutely delicious, they're great for whenever you're craving something delightful to snack on.Ingredients:

180g flour
Pinch of salt
1/2 teaspoon baking soda
1 teaspoon cornstarch
115g butter (at room temperature)
90g brown sugar
90g white sugar
1 egg
Vanilla extract (optional)
100g chocolate chips
100g chopped pistachios

Instructions:

1. In a bowl, mix the flour with salt, baking soda, and cornstarch. Set aside.
2. In a separate bowl, whisk the room-temperature butter using a hand mixer or stand mixer for about 2 minutes. Add both types of sugar and whisk for an additional minute until well combined.
3. Add the egg and whisk for 30 seconds until integrated.
4. Gently fold in the flour mixture until just combined. Avoid overmixing.
5. Finally, fold in the chocolate chips and chopped pistachios.
6. Use an ice cream scoop or shape the dough into medium-sized balls by hand. Place them on parchment paper, leaving ample space between each.
7. Lightly press down on each ball, then allow the shaped dough to rest in the refrigerator for 1 hour.
8. Preheat the oven to 180°C (350°F). Bake the cookies for 14-15 minutes or until lightly golden.
9. Remove the cookies from the oven and carefully transfer them to a cooling rack. Allow them to cool completely before serving.

Storage:

Store the Pistachio Chocolate Chip Cookies in an airtight container with a lid for up to 2-3 days.

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