DIY PUMPKIN CREAM COLD BREW RECIPE (BETTER THAN STARBUCKS) | + Dairy Free, Healthy & Cheap

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Thanks so much for watching!! I hope you enjoyed the video! I can NOT tell you enough how OBSESSED I am with this drink! I have had it EVERY DAY since I tried it! It is way better than Starbucks and a lot cheaper and healthier. Let me know if you want to see more DIY videos like this so I can film more of them for you :)

Xoxo- Devyn
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PRODUCTS MENTIONED:

Pumpkin Cream Cold Brew:
I frothed 1/2 cup of Oatly Barista edition milk, mixed in desired amount of the vanilla pumpkin syrup (recipe below), mixed it together, and poured it over my homemade cold brew (recipe below) with ice and sprinkled with a little pumpkin spice

Cold Brew Coffee Ingredients:
- 1 gallon filtered water
- 8 oz fresh coarse ground coffee

Vanilla Pumpkin Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1 Tbs pumpkin purée
- 1 tsp pumpkin spice
- 1 Tbs vanilla extract

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Just bought the gallon jug and coffee bag. Will get coffee and puree tomorrow and will be making this Saturday!

dawnflores
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I know I'm late to your video but sure glad to find your gem of a receipt! I'm a cold coffee drinker too so I really appreciate making the coffee this way not buying concentrations.... much thanks!

ellebenenati
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Thank you for this video. I love how well you gave directions and I'm a school teacher, so that's a compliment to you. I am going to buy the coffee bag. Can't wait to make it.

wasabi
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Girl, I am about to make this in February! Looks so good!

aundreaharding
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I'm really excited to make this! I was looking for a version without heavy cream to reduce saturated fats since I want to drink this regularly throughout fall. I'll try it with whole milk instead of oat milk, though. Thank you!!

samiaalam
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Thank you so much for sharing. I can’t wait to try it.

denneabanks
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What if I don’t want sugar ? Do I have to boil the purée and water with pumpkin spice powder ?

Lexusgx
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Thank you for this video! Can’t wait to try it 😍

whereisari
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I feel like you could just add the syrup before you froth your oat milk to save yourself a step and possibly make it more foamy. Just a thought. Looks yummy!

ashleybelow
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I wonder how maple syrup would taste in place of the sugar. Great recipe

summerc
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What do you do with all that left over pumpkin puree though?

SaraT-xwjp
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Can you use stevia instead of sugar? (The for baking/cooking kind)

filthyrags
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Anybody try it with a sugar substitute?

gabrielle
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Hey! Do I need to refrigerate the syrup after???

marikasarton
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Are you sure you meant 1 gallon, that equals 16 cups which with 1 cup ground coffee beans is a whole lot🤔

aishayusuf
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You should change the title to maybe *non dairy version* so you might get a more targeted view 🥰

chibikat_
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Hopefully this one tastes better than mine

yasminavila
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Freeze your coffee into ice cubes. See how that goes

JaniahDay
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Thank you so much for sharing. I can’t wait to try it.

denneabanks