Siomai

Siomai is one of the most requested recipes from my followers. I have many recipes for siomai in my classes but I specially formulated a new one for this tutorial. In the authentic siomai recipe, the meat is not ground rather they are chopped into small dice with a cleaver. Same is done with the pork fat. Please don’t skip the pork fat because your siomai will come out very dry. Fat makes the siomai tender and juicy. The chili sauce in this tutorial is a great compliment for the siomai. Please watch the video in full to learn the techniques.

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba

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#siomai #siomaiwithchilisauce #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

[jetmagallanes]

I always make siomai for my kids coz it's one of thier favorites.. all my questions are answered! I used to have problem with cooked siomai separating from wrapper ganun pala ang technique to avoid it at saka s pag wrap it's taking me forever.. thank u chef you're so generous with your tips🤩

[perlaaguinaldo]

salamat chef rose for sharing your siomai recipe ill that this week looks yummy with complete chili sauce.👍✌😍🇵🇭

[normalitagutierrez]

thank you so much for sharing your recipe.. God bless po❤️

[erlindabudomo]

Thanks again Chef for this recipe. Looking forward for more delicious foods.❤

[gretelting]

Thank you Chef Rose for sharing your recipes. God bless your kind heart. ❤️ Love and hugs Chef.

[jingde]

OMG !! Chef Rose I made siomai with your recipe at talaga namang patok na patok ! Ang sarrrrap! Ngayon ko lang nalaman ang secret para dumikit yung karne sa wrapper, dati Kasi yung siomai na gawa ko eh maliban sa hinde lasang siomai eh naiiwan pa lagi ang wrapper sa steamer 😂. At yung sauce, my goshhh! The best Talaga! Thanks chef Rose for sharing your recipe! I can make my own siomai na at kikiam dito sa Chicago. Next time gagawa naman ako ng fishball .. Thanks again !

[master_kalbei]

thanks chef rose! new subs here..im gonna try out this recipe for my mom's birthday..
what I like about your tutorial is that you always mention the shelf life and that is very unique and important if we want to start our own business.. thank you and God bless...

[jamesbarachiel]

My favorite siomai, , , , thank you chef

[gildalim]

Chef Rose, you made me break into a loud laugh, " malnourished" siomai. Hahaha😂🤣😃😀😊

[princebrownie]

Wow 😋😋😋 baon tomorrow Chef, thank u very much Chef Rose ❤️

[nunej]

Thank you for sharing Rose. I will buy Siomai wrapper soon! More power. God bless! 😊♥️🙏

[ellenerk]

I miss watching you chef... Dami ko na namiss na vids mo 😅 now I'm back....thank you for sharing all your excellent recipes 🤗💕

[Cookiecravemanila]

new sub here Chef, , ty for the recipe, , ive done this recipe today for my family, , they said its a Bang!✌️😊❤️

[migsdizon]

Good morning 🌄 Ma'am Rose🌹 I love SIOMAI. Thank you for sharing your version 🤤! Stay safe and beautiful ❤️

[cheryltion]

Tried this recipe earlier even without shrimp, it was good. The chili was great. Thanks Ma'am Rose.

[jmt.]

Just subscribed. Tnx for the recipes. God bless...

[sohlsimbajon]

Salamat sa recipe. You are a blessing.

[teriyakipuppy]

I took your class in dimsum class almost 10 years ago. This is really good!

[kikay]

I’ve cooked siomai for so many times and I always get disappointed with the taste and the look (malnourished)😅. Your method and recipe is so much different from the ones I saw and I can’t wait to try them..😍 Thank you sooo much for sharing.🙏🏻 Btw, if i use electric steamer, should I put a cloth on top of the siomai? Coz it always gets too much water drippings from the steam.. Thanks again.❤️

[liezlugay]

Ginawa ko ung recipe mo CHEf, ang sarap kaso di dumikit ung siomai wrapper ko kahit ilagay ko sa freezer. ❤❤❤