Roast potatoes from beginner to pro

#cooking #food #recipe #roastpotatoes #potato

[jesseyu]

“Oh hell yeah that looks good”
“Oh hell yeah that looks good”
“Oh hell yeah that looks good”

[pelasion]

Kudos to anyone who has the energy to go beyond the beginner version

[grainasalt]

I like how you don’t judge the beginner method like some other creators I’ve seen

[tubebammy]

I am always amazed at how versatile potatoes are.

[birb]

fun fact: combining butter with olive oil doesn’t actually prevent burning. however, the olive oil masks the taste of the burned butter, making it harder to notice.

if you want to cook with butter at high heat, clarify it first.

[BennyAscent]

Try cooling them after parboiling! Gives the outside more time to crisp up whilst the inside remains fluffy - parboil, freeze and fry is the secret to the best textured chips youll ever have!!

[moykoy]

as a hardcore potato fan I tried the bicarbonate method once hoping for really crispy potatoes. Even though I patted them dry after boiling they never got crispy and just turned to dry lumps in the oven 😔 now I just stick to microwaving them for 2 minutes before air frying for 12 minutes. Perfect crunchy potatoes in less than 20mins is a blessing in my book

[Noob_lord-]

"SEA SALT, I NEED YOU SEA SALT"

[yoshibutimterrariapixelart]

I knew how the intermediate level would go, and I love it regardless. Pretty sure my dad goes for the Pro level sometimes, man loves his cooking... Food looks great, keep it up!

[KoschinD]

Absolutely impressed by not letting the herbs roast to avoid burning and reintroducing em back to the potatoes to get fresh flavor. I’ll definitely be using that in the future.

[Semiotichazey]

Two tips to enhance the pro version:

#1 Boil with a bouquet de garni containing smashed garlic, bay leaves, pepper corns and rosemary sprigs.

#2 Toss with finely grated parmigiano after boiling. This improves both flavor and texture.

I've made this for a number of different people and they never fail to love it.

[arsonexc]

Me when I don't have the final Ingredient: I NEED YOU SEA SALT!

[Atomic_Noobian]

invincible fans the second they see the words "sea salt" and "are you sure"

[milo_thatch_incarnate]

Currently pregnant and craving potatoes just like this! 😭 Your content is amazingly informational and well produced!

As soon as I’m not nauseous and have a little more energy, I’m so gonna make these!

[aaronjacqsmiles]

Nice short my man
Getting old with a lot of YouTube's and a breath of fresh air to see something to the point and showing everything you'd want to know. Leaving ya hungry for more at the end at that!

[pshsa]

The pro version has been my go-to for a few months now. After making it once, there was no going back!

[TheAgri_Lad]

Another tip for crispy roasties is to put some flour in the bowl when you shake, it bonds, coating the surface to get extra cripsy spuds

[katiaazizi]

This reminds of the felmale chef YouTuber who lived in the UK who loved making potatoes dishes. I forgot her channel name but she was great too. Nice video I will have to try these.

[JasonSu-hsgv]

the intermediate had a MASSIVE improvement from the beginner potatoes

[PumpKingGgNoRe]

Sea salt!! I need you sea salt!! (I am not a fan of potatoes. But I’d eat these.)