Worth it gluten-free FRIED CHICKEN from RICE CHICKEN located in San Diego, California #honestreview

Did you know rice flour and cornstarch are the crispy SECRET weapons for FRYING because it can be less greasy, more crispy than its wheat batter counterpart. You can try some fried chicken that’s fried with rice flour instead of wheat flour at:

RICE CHICKEN
@ricechickensd
13219 Black Mountain Rd., Suite 7
San Diego, CA 92129

Original Fried Chicken Thigh & Legs - 10 pcs - $19.99 - this is a Promo deal (not sure when this deal happens but I get notifications for it here and there) -
RATING: 10/10 - love that it’s made fresh so it’s super hot (temperature-wise) with a crispy, crunchy coating outside/skin and juicy, fall off the bone meat inside. SO GOOD. And it’s a bonus that it’s made with rice flour so it’s gluten-free! I also love that they give you plenty of dipping sauce but you can also just choose what sauce you want, but I personally like my sauce on the side.

Wings - 6 pcs - $12.99 -
RATINGS: 8.5/10 - they weren’t as juicy and fall off the bone as the original fried chicken thigh & legs

Stay tuned for more genuine food reviews, and share with someone who loves FRIED CHICKEN!

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#friedchicken #comfortfood #koreanfriedchicken #sandiego #mukbang #eatwithme #taste #food #foodie #foodielife #foodblogger #foodreview #koreanfood #sandiegofood #sandiegorestaurant

[touchedgrass]

Bruh why has no one commented this fried chicken looks so good

[bbyboyomg]

You guys are great and the food looks amazing but is it not crazy that in 2024 we pay FOR CHICKEN?! like bro no hate, just think about if someone gave you a to go box of friend chicken in early 2000 and said "okay that'll be Not saying like omg thats so fucking expensive but back then we'd all give a bombastic sideye and think to ourselves DAMN, $20?!. Again no hate just a realization.