The Legacy of the Great Chinese Famine

The Great Chinese Famine (1959-1961) resulted in 15 to 45 million deaths, profoundly impacting China's society and food culture. Political mismanagement and environmental factors led to severe food shortages, reshaping culinary practices. Scarcity fostered frugality, resourcefulness, and innovative cooking methods, emphasizing waste reduction and preservation techniques. These adaptations continue to influence Chinese cuisine, reflecting a deep cultural respect for food.
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