How To Make Garlic Knots !!!

Today we are making GARLIC KNOTS from scratch, with a very easy to follow step by step recipe & some cool tricks for perfect execution!!
PIZZA DOUGH INGREDIENTS :-
2 1/4 TSP Pack Active Dry Yeast
1 Cup Warm Water
1 1/4 Cold Water
2 TBL SPN Olive Oil
1 TSP Sugar
1TSP Salt
5 1/2 Cups Unbleached Flour
DIRECTIONS:-
Dissolve yeast in 1 cup of warm water in a small bowl; let stand 5 minutes. 1 1/4 cups cold water; oil, sugar, and salt in a small bowl; stir with a whisk.Weigh or lightly spoon about 9 ounces (bout 5 1/4 cups) flour into dry measuring cups; level with a knife. Combine flour, yeast mixture, and cold water in bowl of stand mixer fitted with a dough hook. Mix on low 8 minutes until smooth.
GARLIC OIL MIX:
1 Cup Extra Virgin Olive Oil
1 1/2 TSP Salt
1 1/2 TSP Black Pepper
1 TSP Italian Seasoning
1 TSB Parmigiana Cheese
1 TSB Crushed Red Pepper
3 TBL SPN Fresh Garlic

[rpennell]

Thats the closest to absolutely right I've ever seen anyone do on these garlic knot videos. The only difference with mine are that I use way more minced garlic and parmigiano/Romano cheese. Mine drip with olive oil, It's not for everyone but its good...I like the red pepper touch also. GREAT JOB!

[nadiyazahidofficial]

Ömg it looks divine!! Whatever you make looks out of this world. I never called anyone a masterchef because even masterchefs can do a hit and miss but you are THE BOMB MASTERCHEF ON THE EARTH right

[BrentMcFarland-wm]

At the restaurant, I used to work at.We made it almost the same. To the melted butter we added better than bouillon garlic base. Took things to the next level. Just add a little at a time to get the flavour you want!

[laura-thecrazycoffeelady]

NOW i want some garlic knots. Those, and the sauce, looks amazingly delicious! mmm

[ameakter]

I honestly have been following your Instagram page & I always wished you would make videos. I found it and I have been binge watching your videos. Thank you & hope you wife and kids are amazing .

[yousibi]

I follow your recipes and my family love it. Thanks
From New Zealand

[sobiahamza]

Awesome super duper recipe hats off to you sir

[heyheylistennow]

Just joined the family best decision of my life 😌

[COYOTEA]

Cheese is Salty enough so you can cut the regular Salt down or out etc Thanks for sharing I am using store bought pizza Dough that I had in the freezer defrosting it to get it poofts first etc

[mtd]

Totally off the chain...garlic Love them. Thank u Basant, yiure awesome...BTW the lasagna is to die for.... Don't know how to share pics...I'm challenged in the technology field.

[KLNYC]

oh cool let me try it. too bad i dont have the pizza pan

[sheilaruscetta]

love the big ss bowl to get all that goodness on those knots!

[lilandMe]

Hi & thanx for ur recipe. I'm wondering since u say the dough is "proofed" is it safe to say, you let the dough rest 30min or and hour? 👍 oh & p.s. u forgot the parsley in the written ingredients for garlic oil 🙃

[bushrakhanam]

Plz bhai puff pastry ko use kar k recipe babaye

[octoberb]

Can you explain the warm water and cold water process a little more clearer I was confused on how to use the warm and cold water

[uhhMando]

Watching this while eating garlic knots😂

[shussain]

Love your videos and recipes. I have you on subscription and notification. Best of luck with your amazing channel.

[tushae]

Hello can you run to the market and get more garlic, I don‘t you have enough, you are making garlic knots, after all!...Jeeze!

[terrysaunders-boucher]

you forgot to list the oven temp and minutes in your recipe. i had to scroll back to get that in the video

[marifmd]

The thumbnail made me think that he dipped his hands in oil