Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!

Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong - where the locals live!

To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish - cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).

Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!

Address information -

Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong

Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong

Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong

Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong

#hongkong #streetfood

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Hong Kong Street Food 2019

[spikelau]

Kudos to you! As a Hongkonger who works at this very district in Hong Kong, you've done a great job in recommending some truly local street foods here. Anyone planning to visit Hong Kong should watch this series of videos to taste the best food Hong Kong has to offer (if you don't mind the heat and the non-so-hygienic environment)

[LSHW-te]

Your video really brings up my childhood memories. Sham shui po is where I grow up and I lived there for almost 10 years before I moved out!

[samuelyoung]

Thanks for sharing . Very in depth comments. I will try this pace again next time when I m in town. Stay safe and keep up with the good videos

[christianmulyono]

Good Documentary Food. I like the way he bring it. Especially when he was in Oi Man Sang eat a Hongkong Fried Rice. I can feel it the way he eat it. Smoky good flavoured fried rice nowadays is like a treasure. Rare to find and get it. Stay safe and healthy you both.

[KR-fhiu]

Great thumbs up guys!! Liking your good manners, your content and the style in which you promote so respectfully! Hong kong is my heritage and I lived there for 10 years. The background sounds make me miss my city not to mention craving for

[ralphng]

I love how genuine you guys are, not like being overtly dramatic in expression when eating. I think just seeing you guys explore the city and show us around is a really nice break after studying in my room all day. Thanks for the entertainment!

[MingWLee]

Come across your video today, weird YouTube algorithm lol

Anyways, I used to live in Sham Shui Po for nearly 10 years before I moved back to Canada. I born in HK then immigrated to Canada then back to HK to work for 10 years. Sham Shui Po definitely changed a lot since then! If I may, I would love to add some information of the food you had.
1)Sun Hang Yuen, their fresh beef scramble egg sandwich, both bread used to be not toasted. Secondly, their beef with scramble egg was double that size! Yes, double! The reason why their beef are tasty is because they have marinated it, it boosts the taste and favours in it.
2)公和 is more than 50 years old, all their products are freshly made each day and they maintain their quality very well throughout the years. You guys should have try the soya pudding (hot), that is one of the famous dish! The smoothness and melt-in-your-mouth texture is one of its kind, too bad you guys missed that...
3)合益泰 steam rice roll has two unique factors, first is their rice roll are freshly made in a factory every single day, the ratio of rice and water is in the perfect texture. Secondly, have you wonder why it tastes soooo good with the sauce? The secret is simple - they added lark (pig fat) with that peanut paste which add its aroma and smoothness into the overall texture. (Note that there is another kind of steam rice roll which is freshly made, that texture is completely different than this one you have)
4)愛文生 Dai Pai Dong I am glad you did not go to those at Women's market, I'm not saying they are bad but here at this one is where you can experience one of the best taste of dish and also the whole atmosphere along the street. Not much I could add to the food you have because there are way too many to mention, my only 'advice' would be any dish involve with that wok cooking lol That is the soul of Dai Pai Dong food, everything was 'forged' through fire.

Peace out~ :D

[E-A-Z-Y]

Man, that fried rice and the beef with potatoes looks heavenly. I might just have to go to Hong Kong just to eat that.

[hangtuah]

No, it is a ritual and nothing to do with cleaning the dishes. It is just to sort of sterilise the utensils and cups and bowls. Very popular in Cantonese style eatery in Malaysia too.

[anthonyhui]

At 9:42 I see a Richie Jen Music CD! And a GREAT VIDEO! Miss hong kong!

[helintonyuzawa]

That fried tofu with fish paste looks amazing! I think it would be my first choice to give it a try; I also liked those rice noodle rolls with all the different sauces!

[francisinghels]

Love you channel; you stay humble, no sponsors, no fake review, not overacting, great tips.

[kurlexchoi]

Really enjoy that Ice Milk Tea & Soy Milk too. Cheung Fun(Rice Noodle Roll) With all those sauces have always been my favorites. Their beef is definitely tender and have no fat in the meat. Yang Chow Fried Rice is one of their specials Rice Dish in Dai Pai Dong Menu.

[reevo]

I grew up in Sham Shui Po & that tofu shop was one of my favorite spots! Crazy (good) that you guys chose SSP as a featured area for good grubs. It's literally 99 percent locals & 1 percent travelers who know what they're doing lol They have more than food, also lots of electronic/gadgetry bargain places. You can find just about any movie/song/video and play them on the latest gadgets for a fraction of cost anywhere else!! Thanks for the memory lane stroll, Luke & Sabrina 😊

[MrSanmanbob]

I love the cooks, they move extremely FAST, have great tecnique, and produce great food, what more can you ask for. Wish I could be their to join you. CHOW

[cchen]

Amazing! You can use chopiticks quite well! Even some Chinese/eastern Asian cannot use chopsticks as well as you.

[lazycarlsen]

The shot when Luke finishes the sugerfree soy milk is awesome, nice editing guys! i like that Sabrina is more involved in the video, keep it up you to, -love Norway

[Pixlanta]

HimLuke and Sabrina, thanks for a great video..I'm surprised at how affordable the food is in Hong Kong..👍🏼☃️👏🏻😋

[lmc]

Whoa! Whoa! Whoa! Everything in this video looks absolutely delicious. I'm gonna to check out all these eateries when I'm in HKG this Nov. Thanks a million, Luke & Sabrina!!!

[dennisbruschi]

Well done, excellent video, always entertaining, always a nice surprise to see the both of you, stay healthy my friends 🤗👍👍👍