Swiss Fondue

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It’s the most wonderful time of the year, and what better way to celebrate than with a cozy Swiss Fondue? ✨

Join @myswitzerlandin for their 12 Days of Swissmas Giveaway and stand a chance to win incredible prizes like a Victorinox knife set and the grand prize—a Victorinox suitcase! 🧳

Swiss Fondue Recipe

Ingredients

For the Fondue
• 350 ml Sauvignon Blanc
• 500 g Gruyère cheese, grated
• 500 g Fontina cheese, grated
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 30 ml brandy
• Pinch of nutmeg
• Pinch of white pepper
• Salt, to taste
• 1 garlic clove

For Serving
• Baby potatoes, boiled
• Broccoli heads, blanched
• Bell peppers, cut into slices
• Assorted pickles
• 1 sourdough baguette, cut into rough pieces
• Olive oil, for coating

Method
1. Grate the cheeses and toss them with cornstarch. Set aside.
2. Preheat the oven to 190°C.
3. Rub the inside of a fondue pot (caquelon) with a garlic clove.
4. Pour the Sauvignon Blanc into the pot, add a pinch of salt, lime juice and let it simmer on low heat.
5. Then gradually incorporate the grated cheese mixture into the pot, stirring continuously until smooth.
6. Stir in the brandy, nutmeg, and white pepper. Mix well to combine.
7. Coat the sourdough baguette pieces with olive oil, arrange them on a baking tray, and bake for 10 minutes at 190°C.
8. Arrange the baked sourdough pieces, boiled baby potatoes, blanched broccoli, bell peppers, and pickles on a serving platter.
9. Serve the warm fondue with the prepared accompaniments and enjoy!

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