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How to Ice a Cake the Easy Way Using Tip No. 789

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Learn how to quickly and easily ice an entire cake using tip No. 789. More tips, tools and tutorials listed below.
Using tip no. 789, aka the cake icer is a great way to add an even layer of icing without worrying about getting crumbs in your icing.
INGREDIENTS
TOOLS
TIPS
- You will need a 16 in. decorating bag to fit this larger decorating tip.
- For easier smoothing, it may help to dip the spatula into hot water, wipe dry and glide it across the entire surface.
- Another way to smooth the icing is to set the cake aside and allow the icing to lightly set up for about 15 minutes before decorating. Lay Parchment Paper on the iced cake top and gently smooth with the palm of your hand.
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Using tip no. 789, aka the cake icer is a great way to add an even layer of icing without worrying about getting crumbs in your icing.
INGREDIENTS
TOOLS
TIPS
- You will need a 16 in. decorating bag to fit this larger decorating tip.
- For easier smoothing, it may help to dip the spatula into hot water, wipe dry and glide it across the entire surface.
- Another way to smooth the icing is to set the cake aside and allow the icing to lightly set up for about 15 minutes before decorating. Lay Parchment Paper on the iced cake top and gently smooth with the palm of your hand.
____________________________________________
Let’s stay in touch!
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