Celebrating Nutrition Month!

Did you know we make our own chicken noodle soup in-house? Our team in Nutrition and Food Services creates this soup weekly, using natural, locally-sourced ingredients. Available at all 3 sites, it's a staple on both our standard and room service menu which can be delivered just 45 minutes after ordering.

For many patients, finding their nutritional balance is as simple as enjoying a bowl of our nourishing soup, paired with some cheese and crackers, and a cup of chamomile tea.

Fun fact: Approximately 2,290lbs of chicken is used per year for our soup.